TradeTools

HS-6 · Subheading

030251

Fish; fresh or chilled, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Heading 0302Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304

Chapter 03: Fish and crustaceans

Plain-language overview

Use HS-6 030251 when importing or exporting fresh or chilled cod, specifically Gadus morhua, Gadus ogac, or Gadus macrocephalus. For example, if you're shipping whole cod from Norway to the U.S., this is the code you need.

This code is distinct from HS-6 030249, which covers fresh or chilled fish other than cod. If you're dealing with haddock or pollock, you would classify those under a different subheading.

The classification under this heading is specific to whole cod, excluding fillets and other fish meat. If your shipment includes cod fillets, you would need to refer to HS-6 0304, which handles fish fillets and other fish meat.

Understanding the nuances of this HS code is crucial for compliance with customs regulations and accurate tariff assessments.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

fresh cod import · chilled cod export · Gadus morhua classification · whole cod shipping · fish customs code · 030251 HS code · cod fish regulations · fresh seafood classification · cod tariff code · seafood import/export · fish trade compliance · fresh fish HS codes · cod packaging requirements · customs broker fish · fish import duties · seafood market classification

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

  • Whole fresh cod shipped from Iceland to Canada
  • Chilled Gadus morhua exported from the U.S. to Japan
  • Fresh cod caught in Alaskan waters and sent to a processing plant
  • Whole cod in ice packaging for sale at a seafood market
  • Fresh cod delivered to a restaurant for culinary use
  • Chilled cod fillets mistakenly classified under this code instead of 0304
  • Whole cod exported to Europe for traditional dishes
  • Fresh cod included in a mixed seafood shipment

Common questions

Frequent classification questions with short practical guidance.

What is HS code 030251 used for?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to classify fresh cod for export?

Write down material, use, and product form first, then compare nearby lines before you lock the code.

Are there specific regulations for shipping cod?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the differences between HS 030251 and 030249?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How do I package fresh cod for international shipping?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What documents do I need for importing fresh cod?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Can I use HS 030251 for cod fillets?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What countries import fresh cod?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Related topics

Common real-world topics that come up during code comparison.

How to classify Gadus morhua for customs purposes

Check the exact product specs and destination-country tariff notes before finalizing the code.

Shipping whole cod from Norway to the US requirements

Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.

Differences between cod and other fish HS codes

Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.

Best practices for exporting fresh seafood

Check the exact product specs and destination-country tariff notes before finalizing the code.

Understanding fish tariff codes for importers

Check the exact product specs and destination-country tariff notes before finalizing the code.

What to include in a customs declaration for fresh cod

Check the exact product specs and destination-country tariff notes before finalizing the code.

How to avoid classification errors with cod shipments

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Regulations for importing chilled fish into the US

Check the exact product specs and destination-country tariff notes before finalizing the code.

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of cod are covered under HS-6 030251?
HS-6 030251 covers Gadus morhua, Gadus ogac, and Gadus macrocephalus, specifically when they are fresh or chilled.
Can I classify cod fillets under this HS code?
No, cod fillets must be classified under HS-6 0304, which is designated for fish fillets and other fish meat.
What is the difference between HS-6 030251 and HS-6 030249?
HS-6 030251 is specifically for whole fresh or chilled cod, while HS-6 030249 covers other types of fresh or chilled fish.
What packaging is required for shipping fresh cod?
Fresh cod should be packed in ice or refrigerated containers to maintain freshness during transport.
What documentation do I need for importing fresh cod?
You will typically need a commercial invoice, packing list, and possibly a health certificate depending on the importing country.
Are there specific import duties for fresh cod?
Import duties for fresh cod can vary by country, so check the tariff schedule for the destination country.
How can I ensure compliance when exporting fresh cod?
Work closely with a customs broker to ensure all documentation is accurate and that you are using the correct HS code.
What are common mistakes when classifying cod for customs?
Common mistakes include misclassifying cod fillets under HS-6 030251 instead of HS-6 0304 or not providing adequate documentation.

Continue classification

Parent context

Next best action

Pick one of these actions to move from reading to a defensible classification decision.

Browse this subheading in the lookup

← HS-4 0302