What is HS code 030252 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030252
Fish; fresh or chilled, haddock (Melanogrammus aeglefinus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030252 when importing or exporting fresh or chilled haddock, specifically the species Melanogrammus aeglefinus. For example, a shipment of whole haddock packed in ice for distribution to restaurants would fall under this code.
This code is distinct from HS-6 030251, which covers fresh or chilled cod. While both are popular fish, haddock has a different flavor profile and culinary uses, often featured in fish and chips or smoked dishes.
The 030252 classification is specific to whole haddock, excluding fillets and fish meat categorized under 0304. This means if you're dealing with haddock fillets, you would need to look at a different HS code.
When shipping fresh or chilled haddock, ensure proper packaging to maintain freshness and comply with health regulations. This can include insulated containers with ice packs or refrigerated transport.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh haddock import · chilled haddock export · haddock classification · whole fish shipping · seafood market supply · haddock packaging requirements · haddock culinary uses · North Atlantic haddock · haddock health regulations · frozen vs fresh haddock · haddock species identification · haddock for restaurants · haddock fish processing · haddock export documentation · haddock shipping methods · haddock market demand
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole fresh haddock shipped to a seafood market
- Chilled haddock for a restaurant supply order
- Haddock caught in the North Atlantic, packed in ice
- Fresh haddock for a fish processing facility
- Haddock fillets are not included under this code
- Haddock shipped for export to European markets
- Bulk shipments of fresh haddock for canning
- Haddock used in prepared seafood dishes
Common questions
Frequent classification questions with short practical guidance.
How do I classify fresh haddock?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Is haddock included in HS code 0304?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for haddock?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to export fresh haddock?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the differences between haddock and cod?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS code 030252 for haddock fillets?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What regulations apply to shipping fresh fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify fresh or chilled haddock for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the requirements for shipping whole haddock
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Differences between HS codes for haddock and cod
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for packaging fresh haddock
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding HS code 030252 for seafood
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How to ensure compliance when exporting haddock
Check the exact product specs and destination-country tariff notes before finalizing the code.
What to know about haddock culinary uses in trade
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for importing fresh haddock into the US
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS code 030252 cover?
- HS code 030252 covers fresh or chilled whole haddock, specifically the species Melanogrammus aeglefinus, excluding fillets and fish meat.
- Can I use this code for haddock fillets?
- No, HS code 030252 is specifically for whole haddock. Fillets fall under a different classification.
- What are the packaging requirements for shipping fresh haddock?
- Fresh haddock should be packed in insulated containers with ice or refrigerated transport to maintain freshness and comply with health regulations.
- How do I classify haddock for export?
- Use HS code 030252 for whole fresh or chilled haddock. Ensure you have the proper documentation and comply with import regulations of the destination country.
- What are some common uses for fresh haddock?
- Fresh haddock is often used in dishes like fish and chips, smoked preparations, and as a main ingredient in seafood recipes.
- Is there a difference between haddock and cod in terms of HS codes?
- Yes, haddock is classified under HS code 030252, while cod is classified under HS code 030251.
- What regulations should I be aware of when exporting fresh fish?
- You should be aware of health and safety regulations, import permits, and any specific requirements from the destination country regarding seafood.
- How can I ensure compliance when importing fresh haddock?
- Ensure that all documentation is accurate, follow packaging guidelines, and be aware of the health regulations in your country regarding seafood imports.
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