What is the HS code for fresh hake?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030254
Fish; fresh or chilled, hake (Merluccius spp., Urophycis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030254 when importing or exporting fresh or chilled hake, such as whole fish or portions that are not fillets. For instance, if you're shipping whole hake from a fishing vessel to a seafood distributor, this is the correct code.
This code specifically applies to hake species like Merluccius and Urophycis, which are typically sold fresh or chilled. In contrast, if you're dealing with hake fillets or other fish meat, you would need to look at HS-6 0304 instead.
When classifying your product, ensure that it does not fall under the edible fish offal categories (0302.91 to 0302.99), as those have different codes. This distinction is crucial for compliance and accurate tariff application.
If you're unsure whether your product qualifies under this HS-6, consider the packaging. Products labeled as whole or chilled hake, without any further processing into fillets, will typically fit this classification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh hake import · chilled hake export · hake species classification · whole hake shipping · hake tariff code · hake packaging requirements · hake food safety · hake market trends · hake distribution · seafood import regulations · hake processing · hake supply chain · hake fishing regulations · hake product labeling
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole fresh hake shipped in ice to a seafood market
- Chilled hake portions packed in vacuum-sealed bags
- Fresh hake delivered directly from fishing boats to restaurants
- Hake sold in bulk for processing into other seafood products
- Hake caught in the Atlantic, exported to European markets
- Chilled hake fillets would fall under HS-6 0304 instead
- Fresh hake packaged for retail sale in supermarkets
- Hake offal should be classified under different subheadings
Common questions
Frequent classification questions with short practical guidance.
How to classify chilled hake for export?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are hake fillets classified under HS-6 030254?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What packaging is required for fresh hake?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 030254 for frozen hake?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the regulations for importing fresh hake?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I determine the correct HS code for hake?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
What distinguishes HS-6 030254 from HS-6 0304?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify fresh hake for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for shipping chilled hake internationally
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
difference between hake fillets and whole hake in HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
best practices for labeling fresh hake shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
import regulations for fresh or chilled hake
Check the exact product specs and destination-country tariff notes before finalizing the code.
what to include in invoices for hake exports
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to pack fresh hake for transport
Use this topic to narrow your shortlist, then validate the final code against legal wording.
understanding HS codes for seafood products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of hake are covered under HS-6 030254?
- HS-6 030254 covers fresh or chilled hake species such as Merluccius and Urophycis, excluding fillets and fish meat.
- Can I use this code for frozen hake?
- No, HS-6 030254 is specifically for fresh or chilled hake. For frozen hake, you would need a different classification.
- What if my hake shipment includes fillets?
- If your shipment includes fillets, you should classify it under HS-6 0304 instead of HS-6 030254.
- Are there any special packaging requirements for fresh hake?
- Fresh hake should be packed in ice or chilled containers to maintain freshness during transport.
- What documentation do I need for importing fresh hake?
- You typically need a commercial invoice, packing list, and any health certificates required by the importing country.
- How do I ensure compliance when exporting fresh hake?
- Make sure your product meets the health and safety regulations of the destination country and that you use the correct HS code.
- Is there a difference between HS-6 030254 and HS-6 0302?
- HS-6 030254 is a specific subheading for hake, while HS-6 0302 covers all fresh or chilled fish excluding fillets.
- What are the penalties for misclassifying hake shipments?
- Misclassification can lead to fines, delays, and additional duties, so it's crucial to use the correct HS code.
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