What is the HS code for Alaska pollock?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030255
Fish; fresh or chilled, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030255 when importing or exporting fresh or chilled Alaska pollock, specifically the species *Theragra chalcogramma*. For example, if you're shipping whole Alaska pollock to a seafood distributor, this code applies.
This code is distinct from HS-6 030254, which covers fresh or chilled cod. While both are popular fish, Alaska pollock is typically used in products like fish sticks and surimi, whereas cod is often sold as fillets or used in fish and chips.
When dealing with Alaska pollock, remember that this classification excludes fillets and other fish meat under HS-4 0304. If you're shipping processed forms like fillets, you’ll need a different code.
This HS-6 line specifically addresses whole fish and does not cover edible fish offal, which is categorized separately. If your shipment includes offal, you will need to refer to subheadings 0302.91 to 0302.99.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
Alaska pollock classification · fresh or chilled fish · Theragra chalcogramma · whole fish shipments · customs code for fish · fish import regulations · seafood export codes · HS code for Alaska pollock · fish market classification · edible fish offal · fresh fish customs · seafood distributor codes · fish processing classification · bulk fish shipments · fish trade compliance
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole Alaska pollock shipped to a processing plant
- Fresh Alaska pollock for sale at a fish market
- Chilled Alaska pollock sent to a restaurant supplier
- Bulk shipments of Alaska pollock for frozen food production
- Fresh Alaska pollock packed in ice for export
- Alaska pollock intended for sushi or sashimi preparation
- Whole fish Alaska pollock delivered to a grocery store
- Alaska pollock shipped for use in seafood salads
Common questions
Frequent classification questions with short practical guidance.
How do I classify fresh Alaska pollock?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Is Alaska pollock considered a fillet?
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What are the customs regulations for fish imports?
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Can I use HS-6 030255 for processed fish?
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What does HS-6 030255 include?
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How to ship whole Alaska pollock?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Are there any exclusions for Alaska pollock under HS codes?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify Alaska pollock for customs purposes
Check the exact product specs and destination-country tariff notes before finalizing the code.
What products fall under HS-6 030255 for fish
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between Alaska pollock and cod HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Shipping regulations for fresh or chilled fish
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Understanding fish classifications for importers
Check the exact product specs and destination-country tariff notes before finalizing the code.
What to do if my shipment includes fish offal
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for exporting Alaska pollock
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to avoid misclassification of seafood shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS-6 030255 cover?
- HS-6 030255 covers fresh or chilled whole Alaska pollock, specifically the species *Theragra chalcogramma*, excluding fillets and fish meat.
- Can I use this code for processed Alaska pollock?
- No, HS-6 030255 is only for whole fish. If you're shipping fillets or processed products, you need to look at HS-4 0304.
- What is the difference between HS-6 030255 and HS-6 030254?
- HS-6 030255 is for Alaska pollock, while HS-6 030254 is for fresh or chilled cod. They are classified separately due to species differences.
- Are there any exclusions under HS-6 030255?
- Yes, this code excludes fillets, fish meat of heading 0304, and edible fish offal found in subheadings 0302.91 to 0302.99.
- How should I package Alaska pollock for export?
- Alaska pollock should be packed in ice or chilled containers to maintain freshness during transport.
- What documentation do I need for importing Alaska pollock?
- You will need a commercial invoice, packing list, and possibly a health certificate depending on the destination country's regulations.
- Can I ship Alaska pollock to restaurants?
- Yes, you can ship fresh or chilled Alaska pollock to restaurants, ensuring it meets local health and safety standards.
- What are the customs duties for Alaska pollock?
- Customs duties vary by country, so check with your local customs authority for specific rates applicable to HS-6 030255.
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