What types of carp are covered under HS-6 030273?

HS-6 030273 covers fresh or chilled whole carp, as specified by the WCO. It does not include processed carp products like fillets.

Do I need a special permit to import fresh carp?

Importing fresh carp may require permits depending on your country's regulations. Check with your local customs authority for specific requirements.

Can I export chilled carp without special documentation?

While you may not need special documentation for chilled carp, it's essential to comply with health and safety regulations. Always verify with customs.

What is the difference between HS-6 030273 and HS-6 030271?

HS-6 030273 is for fresh or chilled carp, while HS-6 030271 is for fresh or chilled salmonids. They cover different species and have different regulations.

How do I determine the correct HS code for my fish shipment?

To determine the correct HS code, identify the species and form of the fish. Consult the customs tariff schedule or a customs broker for assistance.

What should I do if my product doesn't seem to fit any HS code?

If your product doesn't fit any HS code, consult with a customs broker or your local customs authority for guidance on classification.

Are there specific health regulations for importing carp?

Yes, importing carp may be subject to health regulations, including inspections and certifications. Check with your local authorities for specific requirements.

HS-6 030273: Fish; fresh or chilled, Carp (as specified by the WCO.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

Plain-language overview

Use HS-6 030273 when importing or exporting fresh or chilled carp. This code specifically applies to whole carp, which are often shipped live or on ice to maintain freshness. For example, a shipment of 500 kilograms of fresh carp from a fishery to a seafood distributor would fall under this classification.

This HS-6 code is distinct from HS-6 030271, which covers fresh or chilled salmonids. While both codes refer to fresh fish, the species and specific handling requirements differ significantly. Understanding these nuances is crucial for compliance and accurate tariff application.

When dealing with fresh or chilled fish, it's important to note that HS-6 030273 excludes fish fillets and other fish meat classified under HS-4 0304. If you are exporting carp fillets, you would need to look at a different HS code. This distinction helps ensure that the correct duties and regulations are applied.

Carp is commonly used in various culinary traditions, making it a popular choice for importers. If you're unsure whether your product qualifies as carp under this code, consider the species and whether it is presented whole or as processed meat.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

fresh carp import · chilled carp export · whole fish classification · carp shipping requirements · seafood tariff codes · fish import regulations · carp packaging standards · fresh fish customs · aquaculture products · seafood distribution · carp culinary uses · fishery export codes

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

500 kg of fresh whole carp shipped from a fishery to a restaurant
200 kg of chilled carp delivered to a seafood market
A live carp shipment for an aquaculture farm
Fresh carp packaged in ice for export to a foreign distributor
A mixed seafood shipment including whole carp and other fresh fish
Carp sold at a local fish market, labeled as fresh and chilled
A bulk order of carp for a catering service specializing in Asian cuisine