HS-6 · Subheading
030274
Fish; fresh or chilled, eels (Anguilla spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030274 when importing or exporting fresh or chilled eels, specifically from the Anguilla species. For example, if you are shipping whole eels from an aquaculture farm to a seafood distributor, this code applies.
This code is distinct from HS-6 030271, which covers fresh or chilled fish other than eels. If you're dealing with trout or salmon, you would use that code instead. Understanding these distinctions helps ensure proper classification and compliance.
Eels classified under this code must be whole and fresh or chilled, not processed into fillets or other fish meat. This means you cannot use this code for any eel products that have been cut or preserved.
When shipping eels, ensure they are packed in ice or a chilled environment to maintain freshness. This is crucial for meeting quality standards and ensuring compliance with health regulations.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
fresh eels import · chilled eels export · Anguilla spp. classification · whole eels shipping · seafood regulations · eels packaging requirements · fish classification codes · import export eels · aquaculture shipments · freshwater eel products · eels for culinary use · seafood distributor eels
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole fresh eels from a fish farm shipped to a restaurant
- Chilled eels packaged in ice for export to a seafood market
- Live eels transported in water-filled containers for aquaculture
- Fresh eels sold at a fish market, displayed whole
- Eels delivered to a processing plant for further preparation
- Eels shipped for use in traditional dishes like sushi or stew
- Fresh eels exported to international markets for culinary use
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What HS code for fresh eels?
- How to classify chilled eels?
- Are eels under HS 0302?
- What is the difference between HS 030271 and 030274?
- Can I export live eels?
- What packaging is needed for fresh eels?
- Are there regulations for shipping eels?
- How to ensure eels stay fresh during transport?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify fresh eels for import
- requirements for shipping chilled eels
- difference between eel HS codes
- packing fresh eels for export
- best practices for transporting eels
- import regulations for Anguilla spp.
- what to include on an invoice for eels
- how to maintain freshness of eels during shipping
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What type of eels does HS-6 030274 cover?
- HS-6 030274 covers fresh or chilled eels from the Anguilla species, specifically whole eels, not fillets or processed forms.
- Can I use this code for processed eel products?
- No, this code is only for whole, fresh or chilled eels. Processed products like fillets fall under different HS codes.
- What are the packaging requirements for shipping eels?
- Eels should be packed in ice or chilled containers to maintain freshness and comply with health regulations during transport.
- Is there a specific temperature requirement for shipping eels?
- Yes, eels should be kept at a temperature that ensures they remain fresh, typically around 0 to 4 degrees Celsius.
- What documentation do I need for importing eels?
- You will need an invoice, packing list, and possibly health certificates depending on the destination country's regulations.
- Are there any restrictions on importing eels?
- Yes, check the regulations of the importing country as there may be restrictions or specific health standards for eels.
- How do I ensure compliance when exporting eels?
- Ensure you follow all packaging, temperature control, and documentation requirements as specified by both exporting and importing countries.
- What is the difference between HS-6 030274 and HS-6 030271?
- HS-6 030274 is for fresh or chilled eels, while HS-6 030271 covers other types of fresh or chilled fish, excluding eels.
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