What is HS code 030289 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030289
Fish; fresh or chilled, n.e.c. in heading 0302, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030289 when importing or exporting fresh or chilled fish that doesn't fall under specific categories like fillets or other fish meat. For example, whole fresh trout or chilled mackerel would be classified here.
This code is specifically for fish not elsewhere classified (n.e.c.) in heading 0302. If you're dealing with fresh or chilled fish such as whole sardines or herring, this is the right classification, as opposed to 0304, which covers fish fillets and other processed fish meat.
When considering similar codes, HS-6 030290 covers fresh or chilled fish offal, while HS-6 030281 pertains to specific species like salmon. Each code has distinct criteria, so ensure you choose the correct one based on the product's characteristics.
If you're unsure whether your fish qualifies under 030289, consider the packaging and presentation. Products must be whole or in their natural state without processing that would classify them under other headings.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh fish import · chilled fish export · whole fish classification · fish n.e.c. HS code · non-filleted fish · refrigerated fish shipments · seafood customs classification · fish not elsewhere classified · fresh fish packaging · whole fish transport · fish trade regulations · customs fish codes · fish product descriptions · HS code for fish · fish market classification · fish species HS numbers · aquatic invertebrates customs
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole fresh trout shipped in ice
- Chilled mackerel packed in styrofoam boxes
- Fresh sardines delivered in bulk containers
- Whole herring preserved in refrigerated transport
- Freshly caught tilapia sold at a fish market
- Chilled catfish arriving in vacuum-sealed bags
- Whole snapper exported for culinary use
- Fresh perch supplied to restaurants
Common questions
Frequent classification questions with short practical guidance.
How to classify fresh fish for export?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is whole fish included in HS code 030289?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What types of fish fall under 030289?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to package fresh fish for customs?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Are there any restrictions on importing whole fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between 030289 and 030290?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine if fish is n.e.c. in heading 0302?
Use n.e.c. only when you have ruled out every more specific line in the same section.
Related topics
Common real-world topics that come up during code comparison.
How to classify whole fresh fish for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What fish are included in HS code 030289
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for exporting chilled fish
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between fish fillets and whole fish classification
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Packaging requirements for fresh fish shipments
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Understanding fish n.e.c. in heading 0302
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Customs regulations for importing fresh fish
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for shipping whole fish internationally
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish can I classify under HS-6 030289?
- You can classify whole or chilled fish that are not fillets or processed fish meat, such as whole trout, mackerel, or sardines.
- Are there any specific packaging requirements for fresh fish?
- Yes, fresh fish should be packed in ice or refrigerated containers to maintain freshness and comply with health regulations.
- How do I know if my fish is classified as n.e.c. in heading 0302?
- If your fish is whole and not specifically listed under other headings like fillets or offal, it likely falls under n.e.c. in heading 0302.
- Can I export fresh fish without a specific HS code?
- No, you must classify your fish correctly using an HS code to comply with customs regulations for export.
- What is the difference between HS-6 030289 and HS-6 030290?
- HS-6 030289 covers fresh or chilled fish, while HS-6 030290 pertains specifically to fish offal.
- Is there a limit on the quantity of fresh fish I can import?
- Import limits can vary by country and type of fish, so check with your customs authority for specific regulations.
- What documentation do I need for importing fresh fish?
- You will need a commercial invoice, packing list, and possibly health certificates depending on the destination country's regulations.
- How can I ensure compliance when exporting fresh fish?
- Ensure proper classification, packaging, and documentation, and check the importing country's regulations for any additional requirements.
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