What is HS code 030291 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030291
Fish; fresh or chilled, livers, roes and milt
Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030291 when importing or exporting fresh or chilled fish livers, roes, and milt. For example, if you're shipping fresh salmon roe in bulk containers, this is the correct code to use.
This code specifically covers fish livers and reproductive organs like roes and milt, distinguishing them from other fish products. If you have fish fillets or other fish meat, you would use HS-6 0304 instead.
The 0302 heading narrows down the broader category of fish to those that are fresh or chilled, excluding processed forms. It's essential to classify your products correctly to avoid customs issues.
When considering products under this code, think about the end-use. Fresh fish livers and roes are often used in gourmet cooking or as delicacies, while milt is less common but still sought after in certain cuisines.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh fish livers · chilled fish roe · milt classification · fish livers export · roe packaging · fresh fish products · seafood customs code · fish reproductive organs · salmon roe shipping · trout livers · cod milt · gourmet seafood · specialty fish products · fresh aquatic invertebrates
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh salmon livers packed in ice for export
- Chilled trout roe in vacuum-sealed containers
- Fresh cod milt sold to specialty seafood markets
- Bulk shipments of herring roe for culinary use
- Chilled fish livers for processing into pâté
- Fresh mackerel roe packaged for restaurants
- Salmon milt for use in sushi dishes
- Chilled fish livers for gourmet food distributors
Common questions
Frequent classification questions with short practical guidance.
How to classify fresh fish livers?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are fish roes covered under HS 030291?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS 0302?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS 030291 for frozen fish livers?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the customs requirements for fish roe?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to ship chilled fish milt?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Is there a difference between HS 030291 and 0304?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify fresh or chilled fish livers for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the shipping requirements for fish roe under HS 030291
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Examples of products classified under HS code 030291
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Can I export chilled fish livers using HS 030291
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between HS 030291 and HS 0304 for fish products
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What does HS code 030291 cover in seafood classification
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Best practices for shipping fresh fish livers internationally
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding the classification of fish roes and milt
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Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish livers are covered under HS 030291?
- HS 030291 covers fresh or chilled livers from various fish species, including salmon, trout, and cod.
- Can I use HS 030291 for frozen fish roe?
- No, HS 030291 specifically applies to fresh or chilled fish livers, roes, and milt. Frozen products would fall under different codes.
- What is the difference between HS 030291 and HS 0304?
- HS 030291 covers fresh or chilled fish livers, roes, and milt, while HS 0304 includes fish fillets and other fish meat.
- How should I package fresh fish livers for export?
- Fresh fish livers should be packed in ice or refrigerated containers to maintain freshness during transport.
- Are there specific customs regulations for shipping fish roe?
- Yes, customs regulations vary by country, so check local requirements for documentation and health certifications when shipping fish roe.
- What are common uses for fish milt in cooking?
- Fish milt is often used in specialty dishes, particularly in Asian cuisines, and can be prepared in various ways, including grilling or steaming.
- Is there a specific temperature requirement for shipping chilled fish products?
- Yes, chilled fish products should typically be kept at temperatures below 4°C (39°F) to ensure freshness and safety.
- What documentation do I need to export fish livers?
- You will need a commercial invoice, packing list, and possibly health certificates depending on the destination country's regulations.
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