What types of salmon are covered under HS code 030311?

HS code 030311 specifically covers frozen sockeye salmon, also known as red salmon. Other types of salmon, like chinook or coho, will have different codes.

Can I use HS code 030311 for salmon fillets?

No, HS code 030311 is for whole frozen sockeye salmon only. If you have fillets, you should refer to HS code 0304.

What are the packaging requirements for frozen sockeye salmon?

Frozen sockeye salmon should be packaged in a way that maintains its frozen state and prevents contamination. Common packaging includes vacuum-sealed bags or boxes.

How do I import frozen sockeye salmon?

To import frozen sockeye salmon, ensure you have the correct HS code, comply with food safety regulations, and provide necessary documentation to customs.

What countries are major exporters of frozen sockeye salmon?

Major exporters include the United States, particularly Alaska, and Canada, which have significant sockeye salmon fisheries.

What should I do if I’m unsure about the HS code for my product?

If you're unsure, consult with a customs broker or refer to the official customs tariff for guidance on proper classification.

Are there any specific import duties for frozen sockeye salmon?

Import duties can vary by country and trade agreements. Check with your local customs office for specific rates applicable to frozen sockeye salmon.

How can I ensure my frozen salmon shipment complies with regulations?

Ensure compliance by following food safety standards, using appropriate packaging, and providing accurate documentation, including the correct HS code.

HS-6 030311: Fish; frozen, Pacific salmon, sockeye salmon (red salmon) (Oncorhynchus nerka), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

Plain-language overview

Use HS-6 030311 when importing or exporting frozen sockeye salmon, also known as red salmon. This code specifically applies to whole fish, not fillets or fish meat, which fall under other classifications. For example, a shipment of frozen sockeye salmon packaged in 10 kg boxes would use this code.

This HS-6 line is part of the broader 0303 heading, which covers frozen fish, excluding fillets and other fish meat. If you have frozen fish fillets, you would need to look at HS-6 0304 instead. Understanding these distinctions is crucial for correct classification.

Frozen Pacific salmon, particularly sockeye salmon, is a popular product in international trade. This code helps ensure that your customs declarations are accurate, especially when importing from regions like the Pacific Northwest or exporting to markets with high demand for this species.

When dealing with frozen fish, it's important to note that other types of salmon, such as chinook or coho, will have different HS codes. Always verify the specific species and form of the fish to avoid misclassification.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

frozen sockeye salmon · HS code 030311 · Pacific salmon · red salmon import · frozen fish classification · whole fish shipments · customs salmon code · frozen fish export · salmon packaging · seafood trade · frozen fish regulations · fish product classification

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

10 kg boxes of frozen sockeye salmon shipped from Alaska to Japan
Bulk shipments of frozen whole sockeye salmon for processing in a seafood plant
Retail packages of frozen sockeye salmon fillets, which would not use this code
Frozen sockeye salmon caught in the Pacific Ocean and exported to European markets
Frozen sockeye salmon sold to restaurants for menu offerings
Containers of frozen sockeye salmon for use in sushi restaurants
Frozen sockeye salmon prepared for canning or other food production
Samples of frozen sockeye salmon sent for quality testing