What is HS code 030312 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030312
Fish; frozen, Pacific salmon (Oncorhynchus gorbuscha/keta/tschawytscha/ kisutch/masou/rhodurus) other than sockeye salmon (Oncorhynchus nerka), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Heading 0303 — Fish; frozen, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030312 when importing or exporting frozen Pacific salmon species like pink, chum, or king salmon. For example, if you're shipping a container of frozen pink salmon fillets, this code is not applicable, as it specifically excludes fish fillets.
This code is distinct from HS-6 030311, which covers frozen sockeye salmon. If your shipment includes sockeye salmon, you must use that code instead. Understanding these distinctions is crucial for accurate customs declarations.
Frozen Pacific salmon under this code includes whole fish or portions that are not classified as fillets or fish meat. This means products like frozen whole pink salmon or frozen chunks of chum salmon fit here.
When dealing with frozen fish, ensure your packaging clearly states the species and form. Misclassification can lead to delays or penalties, so it's important to verify your product aligns with this specific HS-6.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen Pacific salmon · HS code 030312 · import frozen salmon · export frozen salmon · frozen fish classification · salmon species codes · customs salmon regulations · frozen fish packaging · Pacific salmon types · fish fillets exclusion · frozen fish meat · salmon shipping requirements · edible fish offal · frozen seafood imports · frozen fish products · salmon trade compliance
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen whole pink salmon shipped in bulk packaging
- Frozen chum salmon portions for retail sale
- Frozen king salmon steaks packed in vacuum-sealed bags
- Frozen Pacific salmon for restaurant supply
- Frozen Pacific salmon products for food processing
- Mixed frozen Pacific salmon species in a single shipment
- Frozen salmon chunks for use in ready-to-eat meals
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen Pacific salmon?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
What are the requirements for importing frozen salmon?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Are sockeye salmon included in HS 030312?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What types of salmon fall under HS 030312?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to package frozen salmon for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the customs duties for frozen fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I ship frozen salmon without fillets?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify frozen Pacific salmon for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
differences between HS 030311 and 030312
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
packaging requirements for frozen salmon exports
Check the exact product specs and destination-country tariff notes before finalizing the code.
what species are included in HS code 030312
Use this topic to narrow your shortlist, then validate the final code against legal wording.
importing frozen salmon regulations and guidelines
Check the exact product specs and destination-country tariff notes before finalizing the code.
customs classification for frozen fish products
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for shipping frozen salmon internationally
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
how to avoid misclassification of frozen fish
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of salmon are covered under HS code 030312?
- HS code 030312 covers frozen Pacific salmon species such as pink, chum, king, and others, excluding sockeye salmon.
- Can I use HS code 030312 for frozen salmon fillets?
- No, HS code 030312 specifically excludes fish fillets. You would need to use a different code for fillets.
- What should I include in my shipment documentation for frozen salmon?
- Ensure your documentation specifies the species, form (whole or portions), and that it aligns with HS code 030312 to avoid customs issues.
- How do I know if my frozen salmon is classified correctly?
- Check the species and form of your salmon against the descriptions in the HS code. If it’s not a fillet and is a Pacific salmon, it likely fits under 030312.
- What are the consequences of misclassifying frozen salmon?
- Misclassification can lead to customs delays, fines, or penalties. It's essential to use the correct HS code for your products.
- Are there any special packaging requirements for frozen salmon?
- Yes, packaging should ensure the product remains frozen during transit and clearly state the species and form to comply with regulations.
- What is the difference between HS 030311 and HS 030312?
- HS 030311 covers frozen sockeye salmon, while HS 030312 is for other frozen Pacific salmon species, excluding sockeye.
- Can I mix different types of salmon in one shipment under HS 030312?
- Yes, you can mix different Pacific salmon species in one shipment, as long as they all fit the criteria of HS code 030312.
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