What is HS code 030313 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030313
Fish; frozen, Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Heading 0303 — Fish; frozen, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030313 when importing or exporting frozen Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). This code specifically covers whole fish, not fillets or fish meat, which fall under a different classification. For example, if you're shipping whole frozen salmon, this is the correct code.
This HS-6 line is distinct from HS-6 030314, which covers frozen trout. While both codes deal with frozen fish, 030313 is specific to Atlantic and Danube salmon, emphasizing the importance of species in classification.
Frozen salmon under this code must not include any fillets or processed fish meat, which are classified under HS-4 0304. This distinction is crucial for accurate customs declarations and avoiding potential penalties.
When preparing your shipment, ensure that the packaging clearly identifies the fish species and confirms that they are whole, frozen, and not processed. This will help streamline customs clearance.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen Atlantic salmon · frozen Danube salmon · whole fish shipments · HS code 030313 · customs classification · fish import regulations · frozen fish packaging · salmon species classification · frozen fish meat · fish export documentation · customs broker assistance · frozen seafood trade · importing whole salmon · frozen fish products · seafood supply chain · frozen fish regulations · fish species identification
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole frozen Atlantic salmon shipped in bulk containers
- Frozen Danube salmon packaged for retail sale
- Imports of frozen salmon for sushi restaurants
- Exporting frozen salmon for food processing companies
- Whole salmon frozen and vacuum-sealed for distribution
- Frozen salmon used in ready-to-eat meal kits
- Bulk shipments of frozen salmon for fish markets
- Frozen salmon sold to grocery chains
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen salmon for customs?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are frozen salmon fillets included in HS 030313?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the requirements for importing frozen salmon?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to package frozen salmon for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What species are covered under HS 030313?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS 030313 for processed salmon?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What documents do I need for frozen fish shipments?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify frozen Atlantic salmon for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for importing frozen Danube salmon
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between HS 030313 and HS 030314
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
packaging guidelines for frozen salmon exports
Check the exact product specs and destination-country tariff notes before finalizing the code.
customs regulations for whole frozen fish
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to ensure compliance with fish import codes
Check the exact product specs and destination-country tariff notes before finalizing the code.
best practices for shipping frozen salmon
Use this topic to narrow your shortlist, then validate the final code against legal wording.
what to include in frozen fish export documentation
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of salmon are classified under HS-6 030313?
- HS-6 030313 covers frozen Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) only.
- Can I use HS-6 030313 for frozen salmon fillets?
- No, HS-6 030313 is specifically for whole frozen salmon and does not include fillets or processed fish meat.
- What is the difference between HS-6 030313 and HS-6 030314?
- HS-6 030313 is for frozen Atlantic and Danube salmon, while HS-6 030314 covers frozen trout.
- What packaging is required for exporting frozen salmon?
- Frozen salmon should be packaged in a way that maintains its frozen state, typically in vacuum-sealed bags or insulated containers.
- What documentation do I need for importing frozen salmon?
- You will need a commercial invoice, packing list, and potentially a health certificate depending on the importing country’s regulations.
- Are there specific import regulations for frozen salmon?
- Yes, regulations vary by country, but generally include health inspections and compliance with food safety standards.
- How can I ensure compliance with customs when shipping frozen salmon?
- Ensure accurate classification, complete documentation, and proper packaging to meet customs requirements.
- What should I do if I'm unsure about the correct HS code for my shipment?
- Consult with a customs broker or trade compliance expert to ensure you are using the correct HS code.
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