What is HS code 030319 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030319
Fish; frozen, salmonidae, n.e.c. in item no. 0303.1, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Heading 0303 — Fish; frozen, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030319 when importing or exporting frozen salmonidae fish that are not fillets or other fish meat. For example, this code applies to whole frozen salmon or trout shipped in bulk containers.
This HS-6 line specifically covers frozen fish from the salmon family, excluding fillets and fish meat classified under 0304. If you're dealing with whole fish or fish heads, this is the correct code.
In contrast, HS-6 030320 covers frozen fish fillets from the salmonidae family, meaning if your shipment includes fillets, you should use that code instead. Understanding these distinctions is crucial for accurate customs declarations.
Additionally, HS-6 030391 pertains to other frozen fish not classified as salmonidae, so ensure you are correctly identifying your product to avoid misclassification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen salmonidae fish · whole frozen salmon · frozen trout · fish shipments · customs classification · frozen fish products · bulk frozen fish · salmon heads · frozen fish for processing · non-fillet fish · edible fish offal · fish import/export · frozen seafood · salmon export · fish packaging · frozen fish codes
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole frozen salmon shipped in 20 kg cartons
- Frozen trout heads packed in vacuum-sealed bags
- Bulk shipments of frozen salmon for processing
- Frozen salmon roe in 1 kg containers
- Frozen salmon steaks, not classified as fillets
- Frozen fish products for restaurant supply chains
- Whole frozen fish for retail sale in supermarkets
- Frozen salmon for export to international markets
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen salmon?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are frozen salmon fillets under 030319?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 030319?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use 030319 for frozen trout?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What does n.e.c. mean in HS codes?
Use n.e.c. only when you have ruled out every more specific line in the same section.
How to declare frozen fish at customs?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the differences between HS-6 030319 and 030320?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify whole frozen salmon for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the requirements for HS-6 030319
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Can frozen salmon heads be classified under 030319
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding frozen fish classification for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What products are excluded from HS-6 030319
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to properly label frozen salmon shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between frozen fish codes 030319 and 030320
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What to include in a customs declaration for frozen fish
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish are covered under HS-6 030319?
- HS-6 030319 covers frozen fish from the salmon family, such as whole frozen salmon and trout, excluding fillets and other fish meat.
- Can I use HS-6 030319 for frozen salmon fillets?
- No, frozen salmon fillets should be classified under HS-6 030320, which specifically covers fish fillets.
- What does n.e.c. mean in the context of HS codes?
- n.e.c. stands for 'not elsewhere classified,' indicating that this code applies to specific items within the broader category of frozen salmonidae fish.
- How should frozen salmon be packaged for export?
- Frozen salmon should be vacuum-sealed and packed in sturdy cartons, typically weighing around 20 kg for bulk shipments.
- Are frozen trout included in HS-6 030319?
- Yes, frozen trout is included under HS-6 030319 as it falls within the salmonidae family.
- What should I do if my frozen fish shipment includes both fillets and whole fish?
- You will need to classify the products separately: use HS-6 030319 for whole fish and HS-6 030320 for fillets.
- How can I ensure accurate customs classification for my fish products?
- Review the specific product details and consult with a customs broker if you're unsure about the correct HS code for your fish products.
- What kind of documentation is needed for importing frozen fish?
- You will typically need a commercial invoice, packing list, and any health certificates required for seafood imports.
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