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HS-6 · Subheading

030323

Fish; frozen, tilapias (Oreochromis spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

Heading 0303Fish; frozen, excluding fish fillets and other fish meat of heading 0304

Chapter 03: Fish and crustaceans

Plain-language overview

Use HS-6 030323 when importing or exporting frozen tilapia (Oreochromis spp.), excluding fillets and other fish meat. For example, if you're shipping whole frozen tilapia in bulk for processing, this code is appropriate.

This code specifically covers frozen tilapia, distinguishing it from other fish types under the same heading. For instance, HS-6 030324 applies to frozen catfish, which is a different species altogether.

When classifying frozen fish, it's crucial to note that this line excludes fish fillets and any fish meat classified under HS-4 0304. If your product is a whole frozen tilapia, use 030323; if it's filleted, look to 0304 instead.

Understanding the specifics of 030323 helps avoid misclassification, which can lead to delays or penalties. Always ensure that your shipment matches the description, such as whole fish packed in ice or vacuum-sealed bags.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

frozen tilapia shipments · HS code for tilapia · Oreochromis spp. classification · frozen fish import · whole tilapia packaging · fish classification codes · frozen fish export · tilapia processing · HS-6 030323 · frozen fish meat · customs tilapia regulations · frozen seafood codes

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

  • Whole frozen tilapia shipped in 20 kg boxes
  • Frozen tilapia fillets are not covered under this code
  • Bulk frozen tilapia for processing in restaurants
  • Frozen tilapia packed in vacuum-sealed bags
  • Frozen tilapia shipped for export to seafood markets
  • Whole tilapia with heads and tails intact, frozen
  • Frozen tilapia products for use in fish meal production

Common questions

Frequent classification questions with short practical guidance.

What is HS code 030323 used for?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to classify frozen tilapia?

Write down material, use, and product form first, then compare nearby lines before you lock the code.

Is frozen tilapia under HS 0303?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the requirements for importing frozen tilapia?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Can I use HS-6 030323 for filleted tilapia?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What does HS-6 030323 exclude?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to pack frozen tilapia for export?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the customs duties for frozen tilapia?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Related topics

Common real-world topics that come up during code comparison.

how to classify frozen tilapia for customs

Check the exact product specs and destination-country tariff notes before finalizing the code.

requirements for importing frozen tilapia products

Check the exact product specs and destination-country tariff notes before finalizing the code.

differences between HS codes for tilapia and catfish

Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.

what to include in frozen tilapia shipping documents

Use this topic to narrow your shortlist, then validate the final code against legal wording.

how to avoid misclassification of frozen fish

Use this topic to narrow your shortlist, then validate the final code against legal wording.

best practices for exporting frozen tilapia

Check the exact product specs and destination-country tariff notes before finalizing the code.

understanding tilapia HS codes for importers

Check the exact product specs and destination-country tariff notes before finalizing the code.

what is included in HS-6 030323 classification

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of tilapia are covered under HS-6 030323?
HS-6 030323 covers frozen tilapia of the species Oreochromis spp., specifically whole fish, not fillets or other fish meat.
Can I use HS-6 030323 for frozen tilapia fillets?
No, frozen tilapia fillets fall under HS-4 0304 and should not be classified under HS-6 030323.
What packaging is recommended for frozen tilapia?
Frozen tilapia should be packed in insulated boxes, vacuum-sealed bags, or containers that maintain low temperatures during transport.
Are there any special import requirements for frozen tilapia?
Yes, ensure compliance with health regulations and obtain necessary permits, as frozen fish may require inspection upon entry.
How do I avoid misclassification when shipping frozen tilapia?
Double-check product specifications and ensure that the shipment consists solely of whole frozen tilapia to correctly use HS-6 030323.
What are the customs duties for importing frozen tilapia?
Customs duties vary by country, so check with your local customs authority for specific rates applicable to HS-6 030323.
Is there a difference between frozen tilapia and other frozen fish?
Yes, each type of frozen fish has its own HS code; for example, frozen catfish is classified under HS-6 030324.
What should I do if I have questions about my tilapia shipment classification?
Consult with a customs broker or trade specialist who can provide guidance on proper classification and compliance.

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