TradeTools

HS-6 · Subheading

030331

Fish; frozen, halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

Heading 0303Fish; frozen, excluding fish fillets and other fish meat of heading 0304

Chapter 03: Fish and crustaceans

Plain-language overview

Use HS-6 030331 when importing or exporting frozen halibut, such as whole fish or steaks, but not fillets. For example, a shipment of frozen halibut steaks packed in 10 kg boxes falls under this code.

This code specifically covers frozen halibut species like Reinhardtius hippoglossoides and Hippoglossus hippoglossus. It’s important to note that it excludes fish fillets and other fish meat classified under HS-0304.

If you're dealing with frozen fish products, be aware that HS-030331 is distinct from HS-030332, which covers frozen cod. Both are frozen fish, but the species and product forms differ significantly.

When shipping frozen halibut, ensure your packaging clearly identifies the species and that it meets any relevant health and safety regulations to avoid delays at customs.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

frozen halibut · HS code 030331 · import frozen fish · frozen fish classification · halibut species · frozen seafood · fish export regulations · customs frozen fish · frozen fish packaging · halibut shipments · frozen fish products · fish offal classification · frozen fish for restaurants · seafood import requirements · frozen fish health certifications

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

  • Whole frozen halibut shipped in bulk containers
  • Frozen halibut steaks packed in vacuum-sealed bags
  • Frozen halibut portions for restaurant supply
  • Frozen halibut fillets are classified under HS-0304, not 030331
  • Frozen halibut shipped with proper health certifications
  • Frozen halibut products for export to Europe
  • Frozen halibut packaged for retail sale
  • Frozen halibut used in processed seafood meals

Common questions

Frequent classification questions with short practical guidance.

What is HS code 030331?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to classify frozen halibut?

Write down material, use, and product form first, then compare nearby lines before you lock the code.

Are halibut fillets under HS 030331?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What products fall under HS code 030331?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to package frozen halibut for export?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the regulations for importing frozen fish?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Is frozen halibut considered seafood?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What species are included in HS 030331?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Related topics

Common real-world topics that come up during code comparison.

How to determine if my fish is classified under HS 030331

Use this topic to narrow your shortlist, then validate the final code against legal wording.

What types of halibut are included in HS code 030331

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Are there specific health regulations for frozen halibut imports

Check the exact product specs and destination-country tariff notes before finalizing the code.

What packaging is required for frozen halibut shipments

Use this topic to narrow your shortlist, then validate the final code against legal wording.

How to avoid customs issues with frozen fish imports

Check the exact product specs and destination-country tariff notes before finalizing the code.

What is the difference between HS 030331 and HS 0304

Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.

How to classify frozen fish for international shipping

Use this topic to narrow your shortlist, then validate the final code against legal wording.

What documentation is needed for frozen halibut exports

Check the exact product specs and destination-country tariff notes before finalizing the code.

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What does HS code 030331 cover?
HS code 030331 covers frozen halibut, including whole fish and steaks, but excludes fillets and fish meat classified under HS-0304.
Can I use HS 030331 for halibut fillets?
No, halibut fillets are classified under HS-0304, not HS-030331.
What species of halibut are included in this code?
HS-030331 includes Reinhardtius hippoglossoides and Hippoglossus hippoglossus, among others.
What packaging is required for frozen halibut?
Frozen halibut should be packaged in a way that maintains its frozen state, often in vacuum-sealed bags or bulk containers.
What are the customs requirements for importing frozen halibut?
You need to ensure compliance with health regulations and provide proper documentation, including health certifications.
How do I know if my product qualifies for HS 030331?
Check that your product is frozen halibut and does not include fillets or fish meat classified under HS-0304.
Are there specific health regulations for frozen fish imports?
Yes, frozen fish imports must meet health and safety standards set by the importing country, including proper certification.
What is the difference between HS 030331 and HS 030332?
HS-030331 covers frozen halibut, while HS-030332 covers frozen cod, each with different species and classifications.

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