What is HS code 030332?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030332
Fish; frozen, plaice (Pleuronectes platessa), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Heading 0303 — Fish; frozen, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030332 when importing or exporting frozen plaice (Pleuronectes platessa) that is not in fillet form. For instance, if you're shipping whole frozen plaice to a seafood distributor, this is the correct code.
This code specifically covers frozen plaice, distinguishing it from other fish types like cod or haddock, which fall under different HS codes. It also excludes fish fillets and other fish meat classified under 0304.
Frozen plaice is often sold in bulk or as whole fish, typically packed in boxes or cartons. If you have plaice fillets, you would need to refer to a different code, such as 0304 for fish fillets.
When considering similar products, note that HS-6 030331 covers frozen sole, while 030334 pertains to frozen flounder. Each has unique classification criteria based on species and form.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen plaice · HS code 030332 · whole fish · seafood import · frozen fish classification · Pleuronectes platessa · bulk frozen fish · frozen fish packaging · fish for export · seafood distributor · frozen fish market · fish processing · sustainable fisheries · fish supply chain · frozen plaice shipments · seafood products · frozen fish varieties
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole frozen plaice shipped to a supermarket chain
- Bulk frozen plaice for a restaurant supplier
- Frozen plaice packed in 10 kg cartons
- Frozen plaice for export to European markets
- Frozen plaice sold at a fish market
- Frozen plaice used in prepared seafood dishes
- Frozen plaice sourced from sustainable fisheries
- Frozen plaice for processing into fish products
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen plaice?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is frozen plaice covered under HS code 0303?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS code 030332?
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Can I use HS code 030332 for fillets?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for frozen plaice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I export frozen plaice?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS codes 030331 and 030332?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
classification of frozen plaice for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
shipping frozen plaice to the EU
Use this topic to narrow your shortlist, then validate the final code against legal wording.
requirements for frozen fish export
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to pack frozen plaice for shipping
Use this topic to narrow your shortlist, then validate the final code against legal wording.
difference between frozen fish codes 0303 and 0304
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
understanding HS code for frozen plaice
Use this topic to narrow your shortlist, then validate the final code against legal wording.
frozen plaice vs frozen sole classification
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
best practices for importing frozen fish
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish are included in HS code 030332?
- HS code 030332 specifically includes frozen plaice (Pleuronectes platessa) that is not in fillet form.
- Can I use HS code 030332 for frozen plaice fillets?
- No, HS code 030332 is for whole frozen plaice only. Fillets are classified under HS code 0304.
- What packaging is required for shipping frozen plaice?
- Frozen plaice should be packed in insulated containers or boxes to maintain temperature during shipping.
- Are there any specific import regulations for frozen plaice?
- Yes, check with your local customs authority for any specific import regulations or health certifications required for frozen fish.
- How do I determine the correct HS code for my frozen fish?
- Identify the species and form of the fish. For frozen plaice, use HS code 030332, while for other fish types, refer to their specific codes.
- What is the difference between HS codes 030331 and 030332?
- HS code 030331 covers frozen sole, while 030332 is for frozen plaice. Each code is specific to the type of fish.
- Can I export frozen plaice to any country?
- Export regulations vary by country, so it's essential to check the specific import requirements of the destination country.
- What should I do if I'm unsure about the HS code for my product?
- Consult with a customs broker or trade specialist who can help you determine the correct HS code based on your product's characteristics.
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