What is HS code 030354?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030354
Fish; frozen, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Heading 0303 — Fish; frozen, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030354 when importing or exporting frozen mackerel, such as whole fish or portions not classified as fillets. For example, if you're shipping whole mackerel from a processing plant to a distributor, this is the right code.
This code specifically applies to frozen mackerel species like Scomber scombrus, Scomber australasicus, and Scomber japonicus. It excludes fish fillets and other fish meat classified under HS-4 0304, which covers different forms of fish.
If you're dealing with frozen mackerel, be aware that HS-6 030353 covers frozen horse mackerel, which might look similar but is a distinct classification. Ensure you use the correct code to avoid customs delays.
When classifying your products, remember that this HS-6 line pertains to whole or frozen mackerel, not including any edible fish offal or fish meat from other subheadings. Accurate classification is essential for compliance.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen mackerel · HS code 030354 · whole fish shipments · mackerel species · frozen fish classification · import frozen mackerel · export frozen fish · mackerel packaging · fish meat classification · customs mackerel · frozen fish offal · mackerel processing · frozen fish regulations · HS-4 0304 · frozen seafood trade · mackerel distribution · fish import documentation
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole frozen mackerel shipped in bulk containers
- Frozen mackerel steaks packaged in vacuum-sealed bags
- Frozen mackerel portions for retail sale in boxes
- Frozen mackerel caught in the Atlantic Ocean
- Frozen mackerel sourced from sustainable fisheries
- Whole frozen mackerel for processing into canned products
- Frozen mackerel fillets excluded from this classification
- Frozen mackerel exported for use in sushi restaurants
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen mackerel?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are frozen mackerel fillets included in HS-6 030354?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What types of mackerel are covered under this code?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I import frozen mackerel?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for frozen mackerel?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export frozen mackerel without a specific code?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS-6 030354 and 030353?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify frozen mackerel for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What products fall under HS code 030354
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for importing frozen mackerel
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between mackerel species in HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What to include in frozen mackerel shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to avoid customs issues with frozen fish
Check the exact product specs and destination-country tariff notes before finalizing the code.
Packaging requirements for exporting frozen mackerel
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding fish meat classifications for trade
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of mackerel are included in HS-6 030354?
- HS-6 030354 includes frozen mackerel species such as Scomber scombrus, Scomber australasicus, and Scomber japonicus.
- Can I use HS-6 030354 for frozen mackerel fillets?
- No, HS-6 030354 specifically excludes fish fillets and other fish meat classified under HS-4 0304.
- What should I do if I’m unsure about the HS code for my frozen fish?
- Consult with a customs broker or refer to the Harmonized Tariff Schedule for guidance on proper classification.
- Are there specific packaging requirements for frozen mackerel?
- Yes, ensure that frozen mackerel is packaged to maintain its frozen state and comply with food safety regulations.
- How can I avoid customs delays when importing frozen mackerel?
- Ensure accurate classification under HS codes, complete all required documentation, and verify compliance with import regulations.
- Is there a difference between HS-6 030354 and HS-6 030353?
- Yes, HS-6 030354 covers frozen mackerel, while HS-6 030353 pertains to frozen horse mackerel, which is a different species.
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