What is HS code 030357 for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030357
Fish; frozen, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Heading 0303 — Fish; frozen, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030357 when importing or exporting frozen swordfish (Xiphias gladius) that is not in fillet form. For example, if you're shipping whole frozen swordfish or steaks, this is the right code.
This code specifically covers frozen swordfish, while HS-6 030358 includes frozen swordfish fillets. If your product is a fillet, you need to use the latter code instead.
Frozen swordfish under this code must not include any fish meat classified under 0304 or edible fish offal from subheadings 0303.91 to 0303.99. Ensure your product meets these criteria to avoid classification issues.
When shipping, consider the packaging—individual vacuum-sealed portions or bulk frozen blocks are common. Proper labeling is essential for customs clearance.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen swordfish shipments · HS code 030357 · swordfish packaging · frozen fish classification · swordfish steaks · import frozen swordfish · export frozen swordfish · frozen fish offal · customs clearance swordfish · frozen fish products · swordfish for restaurants · bulk frozen swordfish · vacuum-sealed fish · fish meat classification · frozen fish regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole frozen swordfish shipped in bulk containers
- Frozen swordfish steaks packaged in vacuum-sealed bags
- Frozen swordfish portions for restaurant supply
- Frozen swordfish for retail sale in grocery stores
- Frozen swordfish blocks for food processing companies
- Frozen swordfish shipped with temperature control measures
- Frozen swordfish for export to international markets
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen swordfish?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is frozen swordfish included in HS 0304?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What packaging is required for frozen swordfish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS 030357 for swordfish fillets?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the customs requirements for frozen swordfish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to export frozen swordfish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS 030357 and 030358?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to determine the correct HS code for frozen swordfish
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What products fall under HS code 030357
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for shipping frozen swordfish internationally
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Differences between frozen swordfish and fish fillets in classification
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Requirements for labeling frozen swordfish shipments
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
What to include in customs documentation for frozen swordfish
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for packaging frozen swordfish for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding the classification of fish meat and offal
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of swordfish are covered under HS code 030357?
- HS code 030357 covers frozen swordfish (Xiphias gladius) that is not in fillet form, including whole fish and steaks.
- Can I use HS code 030357 for swordfish fillets?
- No, if you are shipping swordfish fillets, you should use HS code 030358 instead.
- What should I consider when packaging frozen swordfish?
- Ensure that frozen swordfish is properly vacuum-sealed or packaged in bulk to maintain freshness and comply with shipping regulations.
- Are there any specific customs requirements for frozen swordfish?
- Yes, you must provide accurate labeling, including the HS code, and ensure compliance with health and safety regulations for seafood.
- How do I know if my frozen swordfish meets the criteria for HS code 030357?
- Your product must be frozen swordfish, not classified under HS 0304 or contain edible fish offal from subheadings 0303.91 to 0303.99.
- What are the risks of misclassifying frozen swordfish?
- Misclassification can lead to customs delays, fines, or confiscation of your shipment, so it's crucial to use the correct HS code.
- What is the difference between HS 030357 and HS 030358?
- HS 030357 is for frozen swordfish not in fillet form, while HS 030358 is specifically for frozen swordfish fillets.
- Can I export frozen swordfish under HS code 030357?
- Yes, you can export frozen swordfish using this code, provided it meets the classification criteria and complies with export regulations.
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