What is HS code 030359 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030359
Fish; frozen, n.e.c. in item no. 0303.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Heading 0303 — Fish; frozen, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030359 when importing or exporting frozen fish that doesn't fall into the categories of fillets or specific fish meat. This code is useful for shipments of whole fish or fish portions that are not processed into fillets, such as frozen mackerel or sardines.
This code is distinct from HS-6 030341, which covers frozen fish fillets, and HS-6 030349, which includes other forms of fish meat. If your product is a whole fish or a non-filleted portion, 030359 is the correct classification.
Frozen fish classified under 030359 includes a variety of species, such as whole frozen cod, herring, or other fish that are not processed into fillets. These products are typically packaged in bulk or in consumer-ready packaging, depending on the market.
When dealing with frozen fish, ensure that your product descriptions clearly specify the type of fish and its form to avoid misclassification. Accurate labeling is crucial for compliance with customs regulations.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen fish import · HS code 030359 · whole frozen fish · fish portions · non-filleted fish · frozen seafood classification · customs fish codes · frozen mackerel · frozen sardines · fish packaging requirements · fish meat classification · frozen fish export · bulk frozen fish · retail frozen fish · fish product descriptions · frozen fish compliance · frozen fish regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole frozen mackerel packed in 10 kg boxes
- Frozen sardines in vacuum-sealed bags
- Frozen cod loins not processed into fillets
- Bulk frozen herring for commercial sale
- Packaged whole frozen trout for retail
- Frozen fish portions not exceeding 1 kg each
- Frozen tilapia in bulk for food service
- Frozen anchovies in 5 kg cartons
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen fish for customs?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is whole frozen fish covered under HS 030359?
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What types of fish fall under HS 030359?
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How to avoid misclassifying frozen fish?
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What are the packaging requirements for frozen fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS 030359 for frozen fish portions?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS 030359 and HS 030341?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify frozen whole fish for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
Examples of products under HS code 030359
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What does n.e.c. mean in HS code 030359?
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Frozen fish packaging requirements for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to ensure compliance with frozen fish regulations
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Differences between HS 030359 and HS 030341
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Guidelines for importing frozen fish
Check the exact product specs and destination-country tariff notes before finalizing the code.
What types of fish are excluded from HS 030359?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish can I classify under HS code 030359?
- You can classify whole frozen fish or non-filleted portions such as frozen mackerel, sardines, or herring under HS code 030359.
- Are there specific packaging requirements for frozen fish?
- Yes, frozen fish should be packaged to maintain freshness and prevent freezer burn. Bulk packaging or consumer-ready packaging is acceptable.
- How do I avoid misclassifying my frozen fish products?
- Ensure that your product descriptions clearly specify the form of the fish. If it is not a fillet or specific fish meat, HS 030359 is likely appropriate.
- What is the difference between HS 030359 and HS 030341?
- HS 030359 covers whole frozen fish and non-filleted portions, while HS 030341 specifically covers frozen fish fillets.
- Can I use HS 030359 for frozen fish portions?
- Yes, as long as the portions are not filleted and fall under the definition of whole fish or non-filleted parts.
- What does n.e.c. mean in HS code 030359?
- N.e.c. stands for 'not elsewhere classified,' indicating that this code covers frozen fish not specifically categorized in other subheadings.
- What should I include in my customs declaration for frozen fish?
- Include a detailed description of the fish, its form, packaging, and the HS code to ensure accurate classification and compliance.
- Are there any restrictions on importing frozen fish?
- Yes, check with local regulations as some countries have specific import restrictions or requirements for frozen fish products.
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