What is HS code 030367 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030367
Fish; frozen, Alaska pollock (Theragra chalcogramma), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
Heading 0303 — Fish; frozen, excluding fish fillets and other fish meat of heading 0304
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030367 when importing or exporting frozen Alaska pollock, specifically excluding fillets and other fish meat. For instance, if you're shipping blocks of frozen Alaska pollock for processing, this code applies.
This code is distinct from HS-6 030368, which covers frozen fillets of Alaska pollock. If your shipment includes whole fish rather than fillets, ensure you classify it correctly under 030367.
Frozen Alaska pollock is often used in products like fish sticks, surimi, or as a base for various seafood dishes. Understanding the specifics of this HS-6 can help avoid misclassification and potential customs delays.
When dealing with frozen fish, it’s crucial to differentiate between various forms and types. For example, while 030367 pertains to whole frozen Alaska pollock, 0304 covers other fish meat, which could lead to confusion if not properly categorized.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen Alaska pollock · HS code 030367 · fish import export · frozen fish classification · Alaska pollock shipments · customs fish codes · frozen fish products · seafood processing · fish stick production · frozen fish offal · frozen fish meat · importing frozen fish · exporting Alaska pollock · fish trade regulations · frozen fish supply chain
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Shipment of 1,000 kg of frozen Alaska pollock for a seafood processing plant
- Export of frozen Alaska pollock blocks to a restaurant supply company
- Import of frozen Alaska pollock for use in fish stick production
- Delivery of frozen Alaska pollock to a grocery store chain for retail sale
- Cargo of frozen Alaska pollock being sent to a food distributor
- Order of frozen Alaska pollock for use in sushi restaurants
- Transport of frozen Alaska pollock to a frozen food manufacturer
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen Alaska pollock?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are there different codes for fish fillets?
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What products can I make with frozen Alaska pollock?
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How to avoid customs issues with fish shipments?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the specific requirements for importing frozen fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS-6 030367 for other fish types?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What does Alaska pollock mean in trade terms?
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Related topics
Common real-world topics that come up during code comparison.
How to classify frozen Alaska pollock for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between HS codes for fish fillets and whole fish
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
What to know about importing frozen fish products
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for exporting frozen Alaska pollock
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Understanding fish classification for international trade
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Common issues with frozen fish customs clearance
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to ensure correct HS code for seafood shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What are the regulations for frozen fish imports?
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products fall under HS-6 030367?
- HS-6 030367 covers frozen Alaska pollock, specifically whole fish, excluding fillets and fish meat from other headings.
- Can I use HS-6 030367 for other types of fish?
- No, HS-6 030367 is specific to frozen Alaska pollock. Other fish types will require different HS codes.
- What should I do if my shipment includes both fillets and whole fish?
- You will need to classify the fillets under HS-6 030368 and the whole fish under HS-6 030367 to ensure accurate customs declarations.
- How can I avoid customs delays with my frozen fish shipments?
- Ensure accurate classification with the correct HS codes, provide complete documentation, and comply with all import/export regulations.
- What are the implications of misclassifying my fish products?
- Misclassification can lead to customs fines, delays, and potential seizure of the goods, so it's crucial to use the correct HS code.
- Are there any specific packaging requirements for frozen Alaska pollock?
- Yes, ensure that the packaging maintains the cold chain and is labeled correctly with the HS code and product details.
- What is the best way to ship frozen Alaska pollock?
- Use refrigerated containers to maintain the appropriate temperature and ensure the product remains frozen during transport.
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