What is HS code 030441 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030441
Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho)
Heading 0304 — Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030441 when importing or exporting fresh or chilled salmon fillets from species like Pacific and Atlantic salmon. For example, if you're shipping fresh salmon fillets from Alaska to a restaurant in New York, this is the code to use.
This code specifically covers fillets from several salmon species, including Pacific and Atlantic varieties. If you're dealing with whole salmon or other fish types, you would need to look at different HS codes, such as 0304 for other fish meat.
When classifying your products, note that 030441 is distinct from 030442, which pertains to frozen salmon fillets. Ensure you choose the right code based on the state of the fish at the time of shipment.
If you're unsure whether your product qualifies as fresh or chilled, remember that fresh fish typically has not been frozen and is stored at temperatures just above freezing.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh salmon fillets · chilled salmon · Pacific salmon · Atlantic salmon · fish fillets classification · salmon export code · seafood shipping · fish meat HS code · salmon species · customs salmon classification · fresh or chilled fish · seafood import regulations · fish fillets packaging · salmon fillet shipments
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh Atlantic salmon fillets shipped to a seafood market
- Chilled Pacific salmon fillets exported to a restaurant
- Fresh salmon fillets packaged in vacuum-sealed bags
- Salmon fillets sold in bulk for processing
- Chilled salmon fillets delivered to a grocery store
- Fresh salmon fillets for sushi preparation
- Salmon fillets from the Danube River for local consumption
- Chilled salmon fillets for export to international markets
Common questions
Frequent classification questions with short practical guidance.
How do I classify fresh salmon fillets?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Is there a difference between fresh and chilled salmon?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What species are included in HS code 030441?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use 030441 for frozen salmon?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for salmon fillets?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to ensure my salmon is classified correctly?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the customs regulations for importing salmon?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify fresh or chilled salmon fillets for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
What is the correct HS code for salmon fillets
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between HS codes for fresh and frozen salmon
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Packaging requirements for shipping salmon fillets
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Understanding salmon species under HS code 030441
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to determine if salmon is fresh or chilled
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Customs classification for salmon exports
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for shipping fresh salmon fillets
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS code 030441 cover?
- HS code 030441 covers fresh or chilled salmon fillets from various species, including Pacific and Atlantic salmon.
- Can I use HS code 030441 for frozen salmon?
- No, HS code 030441 specifically applies to fresh or chilled salmon. For frozen salmon, use HS code 030442.
- How do I know if my salmon is fresh or chilled?
- Fresh salmon has not been frozen and is kept at temperatures just above freezing. Chilled salmon is stored similarly but may have a slightly longer shelf life.
- What are the packaging requirements for shipping salmon fillets?
- Salmon fillets should be vacuum-sealed and kept at appropriate temperatures to maintain freshness during transport.
- What species of salmon are included in this code?
- This code includes several species of salmon such as Oncorhynchus nerka, Oncorhynchus gorbuscha, and Salmo salar.
- How can I ensure my product is classified correctly?
- Review the product specifications and consult with a customs broker if you're unsure about the classification.
- What are the customs regulations for importing salmon?
- Customs regulations may vary by country, but generally, you need to ensure proper documentation and compliance with health standards.
- Is there a difference between fresh and chilled salmon in terms of classification?
- Yes, fresh salmon fillets fall under HS code 030441, while chilled salmon may also qualify under the same code if not frozen.
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