HS-6 · Subheading
030439
Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.)
Heading 0304 — Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030439 when importing or exporting fresh or chilled fish fillets specifically from carp, eels, or snakeheads. For example, a shipment of chilled carp fillets packed in vacuum-sealed bags falls under this code.
This code is distinct from HS-6 030441, which covers frozen fish fillets. If your product is frozen, you’ll need to classify it differently. Always confirm the state of the fish to ensure proper classification.
The 030439 line specifically addresses fresh or chilled fillets of carp, eels (like Anguilla spp.), and snakeheads (Channa spp.). These fish are often sold in markets or restaurants, highlighting their culinary use.
When dealing with imports, ensure that your product meets health and safety regulations specific to these fish species. This can affect your classification and compliance requirements.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
fresh carp fillets · chilled eel fillets · snakehead fish classification · fish fillets import · seafood export regulations · WCO fish species · fish meat HS code · chilled fish products · aquatic invertebrates · fish fillet packaging · fresh seafood supply · fish classification guidelines · import seafood compliance · fish market shipments · culinary fish species · seafood health regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Chilled carp fillets vacuum-packed for export
- Fresh eels sold in bulk for seafood markets
- Chilled snakehead fish fillets for restaurant supply
- Carp fillets in retail packaging for grocery stores
- Eels prepared for sushi restaurants, delivered fresh
- Frozen fish fillets incorrectly classified as fresh
- Bulk shipments of chilled fish for food processing
- Specialty fish markets selling fresh snakeheads
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code for fresh carp?
- How to classify chilled eel fillets?
- Are snakeheads classified under fish fillets?
- What are the regulations for importing carp?
- How to package fresh fish for export?
- What is the difference between HS 030439 and 030441?
- Can I export fresh snakehead fish?
- What documents do I need for fish imports?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify fresh or chilled carp for import
- What are the requirements for exporting eel fillets
- Understanding HS codes for snakehead fish
- Best practices for packaging fresh fish fillets
- Differences between fresh and frozen fish classification
- Import regulations for chilled fish products
- How to ensure compliance when importing seafood
- What fish species are included under HS 030439
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish are included in HS-6 030439?
- HS-6 030439 includes fresh or chilled fillets of carp, eels (Anguilla spp.), and snakeheads (Channa spp.).
- How do I know if my fish is classified correctly?
- Ensure your fish is fresh or chilled and matches the species listed under HS-6 030439. If it’s frozen, use HS-6 030441 instead.
- What packaging is required for exporting chilled fish?
- Chilled fish should be vacuum-sealed or packed in ice to maintain freshness during transport.
- Are there special regulations for importing eel fillets?
- Yes, check local health and safety regulations for importing eel fillets, as they may vary by country.
- Can I use HS-6 030439 for frozen fish?
- No, HS-6 030439 is specifically for fresh or chilled fish. Use HS-6 030441 for frozen fish fillets.
- What documents do I need for importing fish fillets?
- Typically, you will need import permits, health certificates, and invoices detailing the product and its classification.
- Is there a specific temperature requirement for chilled fish?
- Yes, chilled fish should be kept at temperatures below 4°C (39°F) to ensure freshness and safety.
- What are the consequences of misclassifying fish products?
- Misclassification can lead to fines, delays in customs clearance, and potential seizure of goods.
Continue classification
Parent context
Nearby siblings
Related actions
Next best action
Pick one of these actions to move from reading to a defensible classification decision.