What is HS code 030452?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030452
Fish meat, excluding fillets, whether or not minced; fresh or chilled, salmonidae
Heading 0304 — Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030452 when importing or exporting fresh or chilled fish meat from the salmonidae family, such as salmon or trout. For example, if you're shipping a box of fresh salmon steaks, this code applies.
This code specifically covers fish meat that is not in fillet form, distinguishing it from HS-6 030441, which pertains to fresh or chilled salmon fillets. If your product is whole salmon or salmon chunks, use 030452.
The 030452 line includes various forms of salmonidae fish meat, whether it's whole, cut, or minced, as long as it’s fresh or chilled. This is crucial for compliance with customs regulations.
When dealing with salmonidae, ensure you understand the differences in classification. For instance, if your shipment includes frozen salmon, you would need to look at a different code, such as HS-6 030349.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
fresh salmon meat · chilled trout · salmonidae fish · non-fillet fish meat · minced salmon · whole salmon shipments · fish meat classification · salmon chunks · seafood import codes · trout meat · fresh fish regulations · fish meat export · customs salmon codes · fish processing · salmon supply chain · fresh fish packaging · chilled fish products
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh whole salmon for restaurant supply
- Chilled salmon chunks for sushi preparation
- Fresh trout fillets for grocery distribution
- Minced salmon meat for seafood processing
- Chilled salmon steaks for retail packaging
- Fresh salmon portions for catering services
- Trout meat sold in bulk to fish markets
- Fresh salmon pieces for food manufacturing
Common questions
Frequent classification questions with short practical guidance.
How to classify fresh salmon meat?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is chilled salmon considered fish fillet?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 030452?
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Can I use 030452 for minced salmon?
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What are the customs requirements for salmon imports?
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How to differentiate between fish meat codes?
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What is the difference between HS-6 030441 and 030452?
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Related topics
Common real-world topics that come up during code comparison.
How to classify fresh or chilled salmon meat for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What does HS-6 030452 cover in fish meat classification
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Differences between salmon fillet and salmon meat codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Importing fresh salmon meat under HS-6 030452
Check the exact product specs and destination-country tariff notes before finalizing the code.
What types of salmon products use HS-6 030452
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Guidelines for exporting chilled salmon meat
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding fish meat classifications for trade
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Requirements for shipping fresh trout and salmon
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of salmon products can I classify under HS-6 030452?
- You can classify fresh or chilled salmon meat, including whole salmon, salmon chunks, and minced salmon, under HS-6 030452.
- Can I use HS-6 030452 for frozen salmon?
- No, HS-6 030452 is specifically for fresh or chilled salmon meat. For frozen salmon, you would need to use a different HS code.
- What is the difference between HS-6 030441 and HS-6 030452?
- HS-6 030441 covers fresh or chilled salmon fillets, while HS-6 030452 covers non-fillet salmon meat, which can be whole, cut, or minced.
- Are there specific packaging requirements for shipping salmon under HS-6 030452?
- Yes, ensure that the salmon is properly packed to maintain freshness, and comply with any labeling requirements for seafood products.
- Do I need special permits to import salmon meat classified under HS-6 030452?
- Yes, importing salmon may require specific health and safety permits, depending on your country’s regulations.
- How do I determine the correct HS code for my salmon shipment?
- Review the product details, such as form and freshness, and compare them with the descriptions provided in the HS code listings.
- What are the customs duties for importing salmon under HS-6 030452?
- Customs duties vary by country and depend on trade agreements. Check with your local customs authority for specific rates.
- Can I classify chilled trout under HS-6 030452?
- Yes, chilled trout from the salmonidae family can also be classified under HS-6 030452.
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