HS-6 · Subheading
030453
Fish meat, excluding fillets, whether or not minced; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae
Heading 0304 — Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030453 when importing or exporting fresh or chilled fish meat, excluding fillets, from specific fish families like Gadidae and Merlucciidae. For example, if you're shipping fresh cod or hake, this code applies.
This code specifically covers fish meat that isn't in fillet form, meaning whole fish or pieces that aren't cut into fillets. If you have minced fish from the same families, you would use a different code, such as HS-6 030455 for minced fish.
When considering fish meat under this heading, note that it includes species like pollock and whiting, which are popular in various culinary applications. If your product is a fillet, you should look at HS-6 030441 instead.
Understanding these distinctions is crucial for compliance and accurate tariff classification. Ensure you verify the specific family of fish when determining the correct HS code.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
fresh fish meat · chilled fish · non-fillet fish · Gadidae family · Merlucciidae family · fish meat classification · import fish meat · export fish meat · fish shipment examples · minced fish · whole fish · fish packaging · tariff classification · fish meat regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh cod (Gadidae family) shipped in 20 kg boxes
- Chilled whiting fillets not classified under this code
- Fresh hake (Merlucciidae family) sold in bulk containers
- Whole pollock (Gadidae family) for processing
- Fresh minced fish from the specified families
- Chilled fish meat from the Euclichthyidae family
- Fish meat packed in vacuum-sealed bags for export
- Fresh fish meat for sushi preparation
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 030453 used for?
- How to classify fresh fish meat?
- Is minced fish included in HS 030453?
- What families of fish are covered under HS 030453?
- Can I use HS 030453 for frozen fish?
- What are examples of fish under HS 030453?
- How do I pack fish meat for export?
- What is the difference between HS 030453 and HS 030441?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify fresh or chilled fish meat
- examples of fish under HS code 030453
- differences between HS 030453 and HS 030455
- packaging requirements for fresh fish meat
- importing fish meat from Gadidae family
- exporting whole fish versus fillets
- regulations for shipping chilled fish meat
- understanding fish meat HS codes
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish are included in HS code 030453?
- HS code 030453 includes fresh or chilled fish meat from families like Gadidae, Merlucciidae, and others, excluding fillets.
- Can I use HS code 030453 for frozen fish?
- No, HS code 030453 specifically covers fresh or chilled fish meat. For frozen fish, you would need to look at a different code.
- What is the difference between HS 030453 and HS 030441?
- HS 030453 covers non-fillet fish meat, while HS 030441 is for fish fillets. Ensure you classify based on the product form.
- Is minced fish included in HS 030453?
- No, minced fish from the specified families is classified under HS code 030455, not 030453.
- What packaging is recommended for exporting fresh fish meat?
- Fresh fish meat should be packed in insulated containers with ice or gel packs to maintain temperature during transport.
- How do I determine the correct HS code for my fish shipment?
- Identify the fish species and its family, then check if it falls under fillets or non-fillet meat to select the appropriate HS code.
- Are there any special regulations for importing fish meat?
- Yes, ensure compliance with local regulations regarding health standards, documentation, and tariffs for fish imports.
- What should I do if I'm unsure about the HS code?
- Consult with a customs broker or refer to the customs authority for guidance on proper classification of your fish products.
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