What is HS code 030461?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030461
Fish fillets; frozen, tilapias (Oreochromis spp.)
Heading 0304 — Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030461 when importing or exporting frozen tilapia fillets. These fish fillets come from the tilapia species, specifically Oreochromis spp., and are typically sold in bulk packaging for restaurants or grocery stores.
This code is specific to frozen tilapia fillets, distinguishing them from other fish fillets like cod or salmon, which fall under different HS codes. If you're dealing with fresh or chilled tilapia, you would use a different classification.
Frozen tilapia fillets are often packaged in vacuum-sealed bags or boxes, making them easy to store and transport. Be careful not to confuse them with minced fish products or fillets from other species, which have their own classifications.
When shipping frozen tilapia, ensure that your packaging maintains the required temperature to preserve quality. This is crucial for compliance with food safety regulations.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen tilapia fillets · Oreochromis spp. · fish fillets · bulk fish shipments · vacuum-sealed fish · tilapia exports · fish packaging · food safety regulations · fish classification · frozen seafood · restaurant supply · grocery store fish · prepared meal kits · commercial fish trade · temperature-controlled shipping
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Bulk shipments of frozen tilapia fillets for restaurants
- Retail packaging of frozen tilapia fillets for grocery stores
- Exporting frozen tilapia fillets to international markets
- Frozen tilapia fillets packed in vacuum-sealed bags
- Frozen tilapia fillets used in prepared meal kits
- Frozen tilapia fillets for food service operations
- Frozen tilapia fillets sold in 10 kg boxes
- Frozen tilapia fillets used in fish tacos
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen tilapia fillets?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are tilapia fillets considered fish meat?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What packaging is required for frozen tilapia?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export frozen tilapia fillets?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the regulations for shipping tilapia?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How do I find the right HS code for fish?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
What is the difference between fresh and frozen tilapia?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify frozen tilapia fillets for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the packaging requirements for frozen fish
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Differences between HS codes for fish species
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for shipping frozen tilapia fillets
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding tilapia fish classifications in trade
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What temperature should frozen tilapia be shipped at?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to ensure compliance when exporting fish
Check the exact product specs and destination-country tariff notes before finalizing the code.
Common mistakes in fish classification for importers
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS code 030461 cover?
- HS code 030461 covers frozen fillets of tilapia, specifically from the Oreochromis species.
- Can I use this code for fresh tilapia?
- No, this code is specifically for frozen tilapia fillets. Fresh tilapia would require a different HS code.
- What packaging is suitable for frozen tilapia fillets?
- Frozen tilapia fillets are typically packaged in vacuum-sealed bags or boxes to maintain freshness during transport.
- Are there specific regulations for shipping frozen tilapia?
- Yes, you must comply with food safety regulations, including maintaining the required temperature during shipping.
- How do I find the correct HS code for my fish products?
- You can consult the Harmonized Tariff Schedule or work with a customs broker to ensure accurate classification.
- What is the difference between HS code 030461 and 030462?
- HS code 030461 is for frozen tilapia fillets, while 030462 covers other frozen fish fillets from different species.
- Can I export frozen tilapia fillets to any country?
- Exporting frozen tilapia fillets is subject to the regulations of the destination country, so check their import requirements.
- What are the common uses for frozen tilapia fillets?
- Frozen tilapia fillets are commonly used in restaurants, meal kits, and retail grocery products.
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