What is HS code for frozen catfish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
Fish fillets; frozen, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
Heading 0304 — Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
Chapter 03: Fish and crustaceans
Use HS-6 030462 when importing or exporting frozen catfish fillets, such as those from the Pangasius or Ictalurus species. For example, shipments of vacuum-packed frozen catfish fillets intended for restaurants or grocery stores should be classified under this code.
This code specifically covers frozen fillets of catfish, distinguishing them from other fish fillets that may be fresh or chilled. If you have frozen fillets of a different species, such as tilapia or salmon, you would need to look at different HS codes under the same heading.
In contrast, HS-6 030461 covers fresh or chilled catfish fillets, so it’s important to classify your product correctly based on its state. Misclassification could lead to delays or penalties in customs processing.
When dealing with frozen catfish fillets, ensure that your packaging clearly indicates the species and that the product is indeed frozen. This helps in avoiding confusion with other fish products that may fall under different classifications.
Useful terms traders and brokers use for this HS-6 subheading.
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Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
Frequent classification questions with short practical guidance.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Common real-world topics that come up during code comparison.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Check the exact product specs and destination-country tariff notes before finalizing the code.
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
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