HS-6 · Subheading
030484
Fish fillets; frozen, swordfish (Xiphias gladius)
Heading 0304 — Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030484 when importing or exporting frozen swordfish fillets. This code specifically covers swordfish meat, which is often sold in bulk or packaged for retail. For example, a shipment of frozen swordfish fillets packed in 10 kg boxes would fall under this classification.
This HS-6 code is part of the broader 0304 heading, which includes various types of fish fillets and fish meat, whether fresh, chilled, or frozen. If you have a shipment of frozen tuna fillets, you would classify it under 030490, which is distinct from swordfish.
Frozen swordfish fillets are typically packaged for easy handling and sale, often vacuum-sealed or packed in ice. It's important to distinguish these from other fish types, as misclassification can lead to customs delays or penalties.
When dealing with imports or exports of fish products, knowing the specific HS code helps ensure compliance with regulations and accurate tariff assessments. For example, swordfish fillets may have different import duties compared to other fish species.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
frozen swordfish fillets · HS code 030484 · fish fillets classification · import frozen swordfish · export swordfish meat · fish fillets packaging · swordfish meat tariff · frozen fish products · seafood import regulations · swordfish fillet shipments · fish meat customs code · frozen seafood classification
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen swordfish fillets in vacuum-sealed bags
- Bulk shipments of swordfish meat for processing
- Retail packs of frozen swordfish fillets for grocery stores
- Swordfish fillets frozen at sea and shipped to markets
- Frozen swordfish portions for restaurants
- Swordfish fillets packed in ice for export
- Frozen swordfish steaks for food service distribution
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code for frozen swordfish?
- How to classify swordfish fillets?
- Are frozen swordfish fillets subject to tariffs?
- What packaging is required for swordfish exports?
- Can I import frozen swordfish without a license?
- What are the customs duties for swordfish fillets?
- How to handle frozen fish shipments?
- What are the regulations for importing seafood?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify frozen swordfish fillets for customs
- requirements for importing frozen fish products
- tariff rates for frozen swordfish meat
- packaging guidelines for swordfish fillet exports
- customs clearance process for seafood imports
- differences between fish fillet HS codes
- importing frozen swordfish regulations
- exporting swordfish fillets from the US
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What products are covered under HS code 030484?
- HS code 030484 covers frozen swordfish fillets. This includes various forms of swordfish meat that are frozen for preservation and sale.
- How do I ensure my swordfish fillets are classified correctly?
- Ensure that your swordfish fillets are clearly labeled and packaged. Check the product specifications against the HS code definitions to confirm classification.
- What are the import duties for frozen swordfish fillets?
- Import duties can vary by country. Check with your local customs authority for specific tariff rates applicable to HS code 030484.
- Can I export frozen swordfish fillets without special permits?
- Export regulations can differ by country. Typically, you may need permits or certifications, especially for seafood products. Verify with your export authority.
- What packaging is required for frozen swordfish fillets?
- Frozen swordfish fillets should be vacuum-sealed or packed in ice to maintain freshness during transport. Ensure compliance with any labeling requirements.
- What should I do if my shipment is delayed at customs?
- If your shipment is delayed, contact your customs broker for assistance. They can help resolve classification issues or provide necessary documentation.
- Are there specific health regulations for importing swordfish?
- Yes, many countries have health regulations regarding seafood imports. Check with your local health authority for specific requirements related to swordfish.
- How can I find the right HS code for my fish products?
- Consult the Harmonized System documentation or work with a customs broker to identify the correct HS code for your specific fish products.
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