What is HS code 030494?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030494
Fish meat, excluding fillets, whether or not minced; frozen, Alaska Pollock (Theragra chalcogramma)
Heading 0304 — Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030494 when importing or exporting frozen Alaska Pollock meat, which may be sold in bulk or packaged for retail. For example, a shipment of frozen Alaska Pollock fillets intended for restaurants would fall under this code.
This HS-6 specifically covers fish meat from Alaska Pollock, excluding fillets, whether minced or not. In contrast, HS-6 030462 includes fillets of the same species, so ensure you classify correctly based on the product form.
When dealing with frozen fish products, it's crucial to identify the exact type of fish and its preparation. For instance, if you're shipping minced Alaska Pollock, it should also be classified under this HS-6, while fresh or chilled versions would fall under different codes.
Proper classification helps avoid customs delays and ensures compliance with regulations. If you're unsure about the specifics of your product, consulting with a customs broker can provide clarity.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen Alaska Pollock · fish meat classification · minced fish products · HS code 030494 · importing fish meat · exporting Alaska Pollock · fish fillets vs. meat · customs classification · frozen fish shipments · Alaska Pollock packaging · bulk fish exports · retail fish products · food service fish meat · frozen seafood regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen Alaska Pollock meat in bulk for food service
- Packaged minced Alaska Pollock for retail sale
- Frozen blocks of Alaska Pollock for processing
- Frozen Alaska Pollock portions for restaurants
- Vacuum-sealed Alaska Pollock meat for export
- Frozen Alaska Pollock used in fish sticks or patties
- Bulk shipments of frozen Alaska Pollock for canning
- Frozen Alaska Pollock meat for use in soups or sauces
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen Alaska Pollock?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Is minced Alaska Pollock included in HS-6 030494?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS-6 030494?
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Can I import frozen Alaska Pollock meat?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the customs requirements for Alaska Pollock?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to differentiate between fish fillets and fish meat?
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What should I know about exporting frozen fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify frozen Alaska Pollock meat for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What is the difference between HS-6 030494 and 030462?
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for importing frozen fish products
Check the exact product specs and destination-country tariff notes before finalizing the code.
What types of Alaska Pollock are covered under HS-6 030494?
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to properly package frozen Alaska Pollock for export
Check the exact product specs and destination-country tariff notes before finalizing the code.
Customs regulations for frozen fish meat imports
Check the exact product specs and destination-country tariff notes before finalizing the code.
Understanding fish meat classifications for trade
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to handle minced fish products in customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What does HS code 030494 cover?
- HS code 030494 covers frozen Alaska Pollock meat, including minced forms, but excludes fillets.
- Can I use HS-6 030494 for fresh Alaska Pollock?
- No, HS-6 030494 is specifically for frozen Alaska Pollock meat. Fresh or chilled products would require a different code.
- What are the packaging requirements for frozen Alaska Pollock?
- Frozen Alaska Pollock should be properly packaged to maintain temperature and prevent contamination, typically in vacuum-sealed bags or bulk containers.
- How do I ensure compliance when importing frozen fish?
- Consult with a customs broker to ensure you meet all regulatory requirements and use the correct HS codes for your products.
- Is minced fish included in HS-6 030494?
- Yes, minced Alaska Pollock is included under HS-6 030494, as it covers all forms of fish meat from this species.
- What should I do if I'm unsure about my product classification?
- If you're unsure, it's best to consult with a customs broker or trade expert who can help you classify your products correctly.
- Are there any specific import duties for frozen Alaska Pollock?
- Import duties can vary based on the country of origin and trade agreements, so check with your customs authority for specific rates.
- Can I export frozen Alaska Pollock without a license?
- Export requirements can vary by country, so check local regulations to determine if a license is needed for exporting frozen fish.
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