HS-6 · Subheading
030541
Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030541 when importing or exporting smoked salmon, including varieties like Pacific and Atlantic salmon. For example, if you’re shipping smoked salmon fillets packed in vacuum-sealed bags, this code applies.
This code specifically covers smoked salmon, whether or not it has been cooked before or during the smoking process. In contrast, HS-6 030542 pertains to other smoked fish types, so ensure you're using the correct classification based on the product type.
The 030541 line includes both whole smoked salmon and fillets, but it excludes any edible fish offal. If your product is a smoked salmon dip containing fish offal, you would need to classify it differently.
When dealing with smoked salmon, consider the packaging and preparation methods, as these can affect classification. For instance, smoked salmon that is canned or jarred may fall under a different HS code.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
smoked salmon classification · HS code 030541 · importing smoked fish · exporting smoked salmon · salmon fillets · vacuum-sealed fish · canned smoked salmon · smoked fish packaging · Pacific salmon · Atlantic salmon · fish offal exclusion · smoked fish products · food service salmon · retail salmon shipments · smoked salmon varieties
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Vacuum-sealed smoked salmon fillets for retail sale
- Whole smoked Pacific salmon shipped to restaurants
- Canned smoked Atlantic salmon for grocery distribution
- Smoked salmon lox packaged for breakfast bagels
- Frozen smoked salmon portions for food service
- Smoked salmon spreads containing cream cheese
- Smoked salmon sushi rolls for export
- Smoked salmon appetizers served at catering events
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 030541?
- How to classify smoked salmon?
- Is smoked salmon considered fish offal?
- Can I export smoked salmon without a special permit?
- What are the requirements for importing smoked fish?
- Are there different HS codes for different types of smoked fish?
- How do I package smoked salmon for export?
- What documentation do I need for smoked salmon shipments?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify smoked salmon for customs
- Requirements for importing smoked fish products
- Differences between HS codes for smoked fish
- What to know about exporting smoked salmon
- Packaging guidelines for smoked salmon exports
- Is smoked salmon considered processed fish?
- How to determine the correct HS code for salmon
- What are the regulations for smoked fish imports?
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of salmon are covered under HS-6 030541?
- HS-6 030541 covers Pacific salmon, Atlantic salmon, and Danube salmon, including their fillets.
- Can I use HS-6 030541 for smoked salmon dips?
- No, HS-6 030541 is for smoked salmon only. If your dip contains fish offal, you need a different classification.
- What is the difference between HS-6 030541 and HS-6 030542?
- HS-6 030541 is specifically for smoked salmon, while HS-6 030542 covers other types of smoked fish.
- Do I need special permits to import smoked salmon?
- Yes, importing smoked salmon may require specific permits depending on the country of origin and destination.
- How should smoked salmon be packaged for export?
- Smoked salmon should be vacuum-sealed and kept at appropriate temperatures to ensure freshness during transit.
- What are the customs duties for importing smoked salmon?
- Customs duties vary by country and depend on the specific trade agreements in place. Check with your customs broker for details.
- Can smoked salmon be frozen for shipping?
- Yes, smoked salmon can be frozen for shipping, but ensure it is properly packaged to maintain quality.
- What documentation is needed for smoked salmon shipments?
- Documentation typically includes a commercial invoice, packing list, and any required health certificates.
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