HS-6 · Subheading
030542
Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030542 when importing or exporting smoked herring, including products like smoked herring fillets. This code specifically covers herring from the species *Clupea harengus* and *Clupea pallasii*, which are often processed for preservation and flavor enhancement.
This line is distinct from HS-6 030543, which covers other smoked fish types, such as mackerel or salmon. If you’re dealing with smoked fish products that aren’t herring, you’ll need to consider the appropriate classification under that code instead.
The 0305 heading narrows down the broader category of fish and aquatic invertebrates to focus on dried, salted, or smoked varieties. This includes a variety of preservation methods that enhance the shelf life and flavor of the fish.
When classifying your products, remember that this code excludes edible fish offal, which is covered under different classifications. Ensure your product is primarily smoked herring to avoid misclassification.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
smoked herring · HS code 030542 · fish classification · dried fish · salted fish · herring fillets · smoked seafood · fish import regulations · canned herring · frozen smoked fish · food service fish · packaged smoked herring
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Smoked herring fillets packaged in vacuum-sealed bags
- Canned smoked herring in oil or brine
- Frozen smoked herring for retail sale
- Smoked herring sold in bulk for food service
- Pre-packaged smoked herring snacks
- Smoked herring products labeled as ready-to-eat
- Smoked herring used as an ingredient in salads or spreads
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 030542 used for?
- How to classify smoked herring?
- Are smoked herring fillets covered under HS 030542?
- What products fall under HS code 030542?
- Is canned smoked herring classified as 030542?
- How do I import smoked herring?
- What are the regulations for exporting smoked fish?
- Does HS code 030542 include fish offal?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- classification of smoked herring for import
- examples of products under HS code 030542
- how to determine HS code for smoked fish
- differences between HS 030542 and 030543
- requirements for importing smoked herring
- packaging guidelines for smoked herring products
- what to include in a shipment of smoked herring
- export regulations for smoked fish products
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of herring are covered under HS code 030542?
- HS code 030542 specifically covers smoked herring from the species *Clupea harengus* and *Clupea pallasii*.
- Can I classify canned smoked herring under this HS code?
- Yes, canned smoked herring is classified under HS code 030542 as long as it contains the specified herring species.
- What should I do if my product is not exclusively smoked herring?
- If your product includes other types of fish or fish offal, you will need to look for a different HS code that accurately reflects those items.
- Are there specific packaging requirements for smoked herring?
- While there are no specific packaging requirements under HS code 030542, ensure that your product is properly labeled and sealed for freshness.
- What is the difference between HS code 030542 and 030543?
- HS code 030542 is for smoked herring, while 030543 covers other types of smoked fish, such as mackerel or salmon.
- Do I need to provide documentation when importing smoked herring?
- Yes, you will need to provide appropriate import documentation, including health certificates and proof of origin, depending on your country's regulations.
- Is smoked herring considered a ready-to-eat product?
- Yes, smoked herring is typically considered ready-to-eat, but check local regulations for any specific requirements.
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