What is HS code 030561 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030561
Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030561 when importing or exporting salted herring, specifically the species Clupea harengus or Clupea pallasii. For example, if you are shipping a 20-foot container of salted herring fillets to a distributor, this is the correct code.
This code applies to fish that are preserved in brine but are not dried or smoked. It's important to distinguish this from HS-6 030562, which covers similar fish but specifically includes those that are smoked.
Salted herring is often packed in barrels or vacuum-sealed bags, and it is used in various culinary applications, from traditional dishes to modern recipes. Knowing the right code ensures compliance with customs regulations.
When dealing with imports or exports of salted herring, be aware of any specific national regulations regarding food safety and labeling, as these can affect your shipment.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
salted herring · HS code 030561 · Clupea harengus · fish in brine · importing salted fish · exporting herring · customs for fish · herring classification · food safety regulations · herring packaging · preserved fish · culinary uses of herring
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 20-foot container of salted herring fillets
- Barrels of salted herring for retail distribution
- Vacuum-sealed bags of herring in brine
- Canned herring in brine for grocery stores
- Bulk shipments of salted herring for food manufacturers
- Frozen salted herring for export to Europe
- Salted herring used in traditional Scandinavian dishes
Common questions
Frequent classification questions with short practical guidance.
How do I classify salted herring?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Are there specific regulations for importing salted fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What packaging is required for salted herring?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export salted herring to Europe?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between salted and smoked herring?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to label salted fish for customs?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the best practices for shipping herring?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify salted herring for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for importing salted fish into the US
Check the exact product specs and destination-country tariff notes before finalizing the code.
differences between HS codes for herring
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
best packaging for salted herring shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
food safety regulations for salted fish exports
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to prepare salted herring for sale
Use this topic to narrow your shortlist, then validate the final code against legal wording.
customs rulings on salted fish classification
Check the exact product specs and destination-country tariff notes before finalizing the code.
importing salted herring from Norway to the US
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of herring fall under HS code 030561?
- HS code 030561 specifically covers salted herring, including species Clupea harengus and Clupea pallasii, that are preserved in brine.
- Is there a difference between salted and smoked herring?
- Yes, salted herring is preserved in brine and not dried or smoked, while smoked herring is classified under a different HS code.
- What are the packaging requirements for exporting salted herring?
- Salted herring should be packed in a way that prevents spoilage, commonly in barrels or vacuum-sealed bags, and must comply with food safety regulations.
- Do I need special permits to import salted herring?
- Yes, importing salted herring may require specific permits depending on your country's food safety laws and regulations.
- Can I ship salted herring internationally?
- Yes, but ensure compliance with both export and import regulations, including food safety standards and proper documentation.
- What should I include on the label for salted herring?
- Labels should include product name, ingredients, net weight, country of origin, and any relevant food safety information.
- How do I ensure my salted herring complies with customs regulations?
- Consult with a customs broker to ensure proper classification, documentation, and compliance with both local and international food safety laws.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.