What is HS code 030562 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030562
Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030562 when importing or exporting salted fish that is not dried or smoked, specifically cod species like Gadus morhua. For example, if you’re shipping a container of salted cod fillets packed in brine, this is the correct code.
This code specifically applies to salted fish products, distinguishing them from other preparations like dried fish or smoked varieties, which fall under different HS codes. For instance, HS-6 030563 covers smoked cod, while HS-6 030564 is for dried cod.
Salted fish products under this code must not contain any edible fish offal and should be primarily composed of cod species. This means if your product includes other fish types or is prepared differently, you may need to look at other classifications.
When dealing with salted fish, it’s essential to ensure that your product meets the specific criteria outlined in this HS-6 line to avoid classification errors that could lead to customs delays.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
salted fish imports · cod fish classification · HS code 030562 · salted cod products · brine packed fish · non-dried fish · fish export regulations · customs fish classification · cod species · fish processing · importing salted fish · fish product shipping · canned salted cod · bulk fish shipments
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Salted cod fillets packed in brine, ready for retail
- Bulk shipments of salted cod for processing into fish products
- Canned salted cod in brine for export to international markets
- Frozen salted cod loins for restaurant supply
- Salted cod used as an ingredient in traditional dishes
- Vacuum-sealed salted cod for long-term storage
- Salted cod shipped in barrels for wholesale distribution
Common questions
Frequent classification questions with short practical guidance.
How to classify salted cod for export?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are there different codes for smoked and salted fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What types of fish fall under HS 030562?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to avoid customs issues with salted fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for salted cod?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS 030562 for other fish types?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What documentation do I need for importing salted fish?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
how to classify salted cod for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
requirements for importing salted fish products
Check the exact product specs and destination-country tariff notes before finalizing the code.
differences between salted and smoked fish HS codes
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
examples of products under HS code 030562
Use this topic to narrow your shortlist, then validate the final code against legal wording.
best practices for shipping salted fish internationally
Use this topic to narrow your shortlist, then validate the final code against legal wording.
what to include in a shipment of salted cod
Use this topic to narrow your shortlist, then validate the final code against legal wording.
guidelines for exporting salted fish to other countries
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to package salted fish for export compliance
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of fish are included under HS code 030562?
- HS code 030562 specifically covers salted cod species such as Gadus morhua, Gadus ogac, and Gadus macrocephalus. Other types of fish may fall under different codes.
- Can I use HS code 030562 for fish that is not cod?
- No, HS code 030562 is exclusive to salted cod. If your product includes other fish types, you will need to find the appropriate HS code for those species.
- What are the packaging requirements for salted fish?
- Salted fish should be packaged to prevent spoilage and contamination. Common methods include vacuum sealing or packing in brine, ensuring the product remains fresh during transport.
- How can I avoid customs issues when importing salted fish?
- Ensure that your product meets the specific criteria for HS code 030562, including correct labeling, documentation, and compliance with health regulations.
- Is there a difference between salted fish and dried fish in classification?
- Yes, salted fish is classified under HS code 030562, while dried fish falls under different codes. It's important to classify your product correctly to avoid customs complications.
- What documentation do I need for importing salted cod?
- You will typically need a commercial invoice, packing list, and any health certificates required by the importing country to ensure compliance with food safety regulations.
- Can I export salted fish without a specific HS code?
- No, you must use the correct HS code, such as 030562 for salted cod, to ensure proper classification and compliance with customs regulations.
- What is the difference between HS code 030562 and 030563?
- HS code 030562 covers salted cod, while HS code 030563 is for smoked cod. Each code applies to different preparation methods, so it's crucial to classify correctly.
Continue classification
Parent context
Nearby siblings
Next best action
Pick one of these actions to move from reading to a defensible classification decision.