What is HS code for frozen shrimp?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030617
Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Heading 0306 — Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030617 when importing or exporting frozen shrimps and prawns, whether they are in shell or not. For example, if you're shipping a container of frozen, peeled shrimp to a restaurant supply company, this is the code you need.
This code specifically applies to shrimps and prawns that are not cold-water varieties, which distinguishes them from other crustaceans. If you're dealing with frozen cold-water shrimp, you would use a different code, such as HS-6 030613.
Products classified under this code can be cooked or uncooked, and may be smoked or steamed. This flexibility allows for various culinary uses, from ready-to-eat meals to ingredients for cooking.
Be mindful that this HS-6 line excludes cold-water varieties, which are typically found in different classifications. If you're unsure about the type of shrimp or prawn you're dealing with, check the product specifications carefully.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
frozen shrimp · frozen prawns · cooked shrimp · smoked prawns · shrimp classification · prawn import code · seafood import regulations · crustacean HS codes · frozen seafood · prawn packaging · cooking methods for shrimp · importing frozen seafood · exporting crustaceans · shrimp and prawn varieties
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen, peeled shrimp in 10 kg bags
- Cooked and frozen prawns for retail sale
- Smoked shrimp packaged for gourmet markets
- Frozen, unpeeled shrimp for food service use
- Steamed and frozen prawns in bulk packaging
- Frozen shrimp cocktail kits for restaurants
- Frozen prawn tempura products ready for frying
- Frozen mixed seafood platters containing shrimp
Common questions
Frequent classification questions with short practical guidance.
How to classify frozen prawns for import?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are cold-water shrimp included in HS 030617?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS 030617?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I use HS 030617 for cooked shrimp?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS 030617 and HS 030613?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to determine the right HS code for seafood?
Match the product to the legal wording, then verify the final pick in your country tariff schedule before filing.
What packaging is required for frozen shrimp import?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify frozen shrimp and prawns for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
What are the requirements for importing frozen seafood
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between cold-water and warm-water shrimp classifications
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Best practices for shipping frozen prawns internationally
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Understanding seafood HS codes for importers
Check the exact product specs and destination-country tariff notes before finalizing the code.
What to include in invoices for frozen shrimp shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
How to handle customs for frozen seafood products
Check the exact product specs and destination-country tariff notes before finalizing the code.
Guidelines for exporting cooked and frozen prawns
Check the exact product specs and destination-country tariff notes before finalizing the code.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of shrimp are covered under HS 030617?
- HS 030617 covers frozen shrimps and prawns that are not cold-water varieties, including both cooked and uncooked forms.
- Can I use HS 030617 for smoked shrimp?
- Yes, HS 030617 includes smoked shrimp, as long as they are frozen and not cold-water varieties.
- What should I do if I'm unsure about the shrimp variety?
- If you're unsure, check the product specifications or consult with your supplier to confirm whether they are cold-water or warm-water varieties.
- Are there any special packaging requirements for frozen shrimp?
- Frozen shrimp should be packaged to maintain their temperature and prevent freezer burn, typically in vacuum-sealed bags or sturdy boxes.
- How do I determine the right HS code for my seafood products?
- Review the product's characteristics, such as type, preparation, and whether it's frozen or fresh, to select the appropriate HS code.
- Is there a difference between HS 030617 and HS 030613?
- Yes, HS 030617 is for frozen shrimps and prawns excluding cold-water varieties, while HS 030613 is specifically for cold-water shrimp.
- What documentation do I need for importing frozen prawns?
- You typically need a commercial invoice, packing list, and possibly a health certificate depending on the importing country’s regulations.
- Can I export cooked shrimp under HS 030617?
- Yes, cooked shrimp can be exported under HS 030617 as long as they are frozen and not cold-water varieties.
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