HS-6 · Subheading
030617
Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Heading 0306 — Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030617 when importing or exporting frozen shrimps and prawns, whether they are in shell or not. For example, if you're shipping a container of frozen, peeled shrimp to a restaurant supply company, this is the code you need.
This code specifically applies to shrimps and prawns that are not cold-water varieties, which distinguishes them from other crustaceans. If you're dealing with frozen cold-water shrimp, you would use a different code, such as HS-6 030613.
Products classified under this code can be cooked or uncooked, and may be smoked or steamed. This flexibility allows for various culinary uses, from ready-to-eat meals to ingredients for cooking.
Be mindful that this HS-6 line excludes cold-water varieties, which are typically found in different classifications. If you're unsure about the type of shrimp or prawn you're dealing with, check the product specifications carefully.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
frozen shrimp · frozen prawns · cooked shrimp · smoked prawns · shrimp classification · prawn import code · seafood import regulations · crustacean HS codes · frozen seafood · prawn packaging · cooking methods for shrimp · importing frozen seafood · exporting crustaceans · shrimp and prawn varieties
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen, peeled shrimp in 10 kg bags
- Cooked and frozen prawns for retail sale
- Smoked shrimp packaged for gourmet markets
- Frozen, unpeeled shrimp for food service use
- Steamed and frozen prawns in bulk packaging
- Frozen shrimp cocktail kits for restaurants
- Frozen prawn tempura products ready for frying
- Frozen mixed seafood platters containing shrimp
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code for frozen shrimp?
- How to classify frozen prawns for import?
- Are cold-water shrimp included in HS 030617?
- What products fall under HS 030617?
- Can I use HS 030617 for cooked shrimp?
- What is the difference between HS 030617 and HS 030613?
- How to determine the right HS code for seafood?
- What packaging is required for frozen shrimp import?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify frozen shrimp and prawns for customs
- What are the requirements for importing frozen seafood
- Differences between cold-water and warm-water shrimp classifications
- Best practices for shipping frozen prawns internationally
- Understanding seafood HS codes for importers
- What to include in invoices for frozen shrimp shipments
- How to handle customs for frozen seafood products
- Guidelines for exporting cooked and frozen prawns
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of shrimp are covered under HS 030617?
- HS 030617 covers frozen shrimps and prawns that are not cold-water varieties, including both cooked and uncooked forms.
- Can I use HS 030617 for smoked shrimp?
- Yes, HS 030617 includes smoked shrimp, as long as they are frozen and not cold-water varieties.
- What should I do if I'm unsure about the shrimp variety?
- If you're unsure, check the product specifications or consult with your supplier to confirm whether they are cold-water or warm-water varieties.
- Are there any special packaging requirements for frozen shrimp?
- Frozen shrimp should be packaged to maintain their temperature and prevent freezer burn, typically in vacuum-sealed bags or sturdy boxes.
- How do I determine the right HS code for my seafood products?
- Review the product's characteristics, such as type, preparation, and whether it's frozen or fresh, to select the appropriate HS code.
- Is there a difference between HS 030617 and HS 030613?
- Yes, HS 030617 is for frozen shrimps and prawns excluding cold-water varieties, while HS 030613 is specifically for cold-water shrimp.
- What documentation do I need for importing frozen prawns?
- You typically need a commercial invoice, packing list, and possibly a health certificate depending on the importing country’s regulations.
- Can I export cooked shrimp under HS 030617?
- Yes, cooked shrimp can be exported under HS 030617 as long as they are frozen and not cold-water varieties.
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