What types of products are classified under HS-6 030619?

HS-6 030619 covers frozen crustaceans, including cooked or uncooked shrimp, crab legs, and lobster tails that are frozen.

Can I use HS-6 030619 for raw frozen shrimp?

Yes, HS-6 030619 can be used for raw frozen shrimp, but ensure they are not classified under a more specific HS code.

What is the difference between HS-6 030619 and HS-6 030611?

HS-6 030611 covers live or fresh crustaceans, while HS-6 030619 is specifically for frozen crustaceans.

Are there specific packaging requirements for frozen crustaceans?

Yes, frozen crustaceans should be packaged to maintain temperature and prevent freezer burn, often in vacuum-sealed bags or bulk containers.

How do I know if my product fits HS-6 030619?

Check if your product is a frozen crustacean that is cooked or uncooked, and ensure it does not fall under a more specific classification.

Can I export frozen crab meat using HS-6 030619?

Yes, frozen crab meat that is cooked or uncooked can be exported under HS-6 030619.

What documentation do I need for importing frozen crustaceans?

You will typically need a commercial invoice, packing list, and possibly health certificates depending on the country of import.

Is there a difference in duties for cooked vs. uncooked frozen crustaceans?

Duties may vary based on the product's classification, so it's essential to check the specific tariff rates for cooked and uncooked items.

HS-6 030619: Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

Plain-language overview

Use HS-6 030619 when importing or exporting frozen crustaceans that are not classified elsewhere. This includes products like frozen shrimp or crab meat that may be cooked or smoked. For example, if you're shipping frozen lobster tails that have been cooked by steaming, this code applies.

This code specifically covers frozen crustaceans that are either cooked or uncooked, and can include items like frozen prawns or crab legs. In contrast, HS-6 030611 covers live or fresh crustaceans, while HS-6 030612 focuses on chilled crustaceans. Understanding these distinctions is crucial for accurate classification.

When dealing with frozen crustaceans, be aware that they can be processed in various ways, such as being cooked before freezing or simply frozen raw. For instance, if you have frozen shrimp that have been cooked and then frozen, you would use this HS-6 code.

If you're unsure whether your product fits this classification, consider the preparation method and packaging. For example, frozen crab meat packed in vacuum-sealed bags or frozen shrimp in bulk containers both fall under this HS-6.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

frozen crustaceans · cooked shrimp · frozen crab legs · import frozen seafood · HS code for crustaceans · frozen lobster tails · seafood classification · crustaceans in brine · frozen seafood export · frozen prawns · cooked crustaceans · crustacean shipping · frozen seafood packaging · HS-6 classification · frozen seafood regulations

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

Frozen shrimp, cooked and packed in 1 kg bags
Frozen crab legs, individually quick frozen (IQF)
Frozen lobster tails, steamed before freezing
Frozen prawns, raw and packed in bulk containers
Frozen crawfish tails, cooked and vacuum sealed
Frozen crab meat, pasteurized and frozen
Frozen langoustines, cooked and frozen
Frozen scallops, raw and frozen in brine