HS-6 · Subheading
030619
Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Heading 0306 — Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030619 when importing or exporting frozen crustaceans that are not classified elsewhere. This includes products like frozen shrimp or crab meat that may be cooked or smoked. For example, if you're shipping frozen lobster tails that have been cooked by steaming, this code applies.
This code specifically covers frozen crustaceans that are either cooked or uncooked, and can include items like frozen prawns or crab legs. In contrast, HS-6 030611 covers live or fresh crustaceans, while HS-6 030612 focuses on chilled crustaceans. Understanding these distinctions is crucial for accurate classification.
When dealing with frozen crustaceans, be aware that they can be processed in various ways, such as being cooked before freezing or simply frozen raw. For instance, if you have frozen shrimp that have been cooked and then frozen, you would use this HS-6 code.
If you're unsure whether your product fits this classification, consider the preparation method and packaging. For example, frozen crab meat packed in vacuum-sealed bags or frozen shrimp in bulk containers both fall under this HS-6.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
frozen crustaceans · cooked shrimp · frozen crab legs · import frozen seafood · HS code for crustaceans · frozen lobster tails · seafood classification · crustaceans in brine · frozen seafood export · frozen prawns · cooked crustaceans · crustacean shipping · frozen seafood packaging · HS-6 classification · frozen seafood regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen shrimp, cooked and packed in 1 kg bags
- Frozen crab legs, individually quick frozen (IQF)
- Frozen lobster tails, steamed before freezing
- Frozen prawns, raw and packed in bulk containers
- Frozen crawfish tails, cooked and vacuum sealed
- Frozen crab meat, pasteurized and frozen
- Frozen langoustines, cooked and frozen
- Frozen scallops, raw and frozen in brine
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 030619?
- How to classify frozen shrimp?
- Are cooked crustaceans under HS-6 030619?
- What products fall under HS-6 030619?
- How to import frozen crab legs?
- What is the difference between HS-6 030611 and 030619?
- Can I use HS-6 030619 for frozen lobster?
- What are the packaging requirements for frozen crustaceans?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify frozen crustaceans for import
- What does HS code 030619 cover specifically
- Examples of products under HS-6 030619
- Is cooked shrimp classified under HS-6 030619
- Differences between HS-6 codes for crustaceans
- Requirements for shipping frozen crab meat
- How to determine the right HS code for seafood
- Guidelines for importing frozen seafood products
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS-6 030619?
- HS-6 030619 covers frozen crustaceans, including cooked or uncooked shrimp, crab legs, and lobster tails that are frozen.
- Can I use HS-6 030619 for raw frozen shrimp?
- Yes, HS-6 030619 can be used for raw frozen shrimp, but ensure they are not classified under a more specific HS code.
- What is the difference between HS-6 030619 and HS-6 030611?
- HS-6 030611 covers live or fresh crustaceans, while HS-6 030619 is specifically for frozen crustaceans.
- Are there specific packaging requirements for frozen crustaceans?
- Yes, frozen crustaceans should be packaged to maintain temperature and prevent freezer burn, often in vacuum-sealed bags or bulk containers.
- How do I know if my product fits HS-6 030619?
- Check if your product is a frozen crustacean that is cooked or uncooked, and ensure it does not fall under a more specific classification.
- Can I export frozen crab meat using HS-6 030619?
- Yes, frozen crab meat that is cooked or uncooked can be exported under HS-6 030619.
- What documentation do I need for importing frozen crustaceans?
- You will typically need a commercial invoice, packing list, and possibly health certificates depending on the country of import.
- Is there a difference in duties for cooked vs. uncooked frozen crustaceans?
- Duties may vary based on the product's classification, so it's essential to check the specific tariff rates for cooked and uncooked items.
Continue classification
Parent context
Nearby siblings
Related actions
Next best action
Pick one of these actions to move from reading to a defensible classification decision.