What is HS code 030631 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not
Heading 0306 — Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
Chapter 03: Fish and crustaceans
Use HS-6 030631 when importing or exporting live, fresh, or chilled rock lobsters and sea crawfish, such as Palinurus or Panulirus species. For example, if you're shipping live rock lobsters from Australia to the U.S., this is the correct code.
This code specifically covers crustaceans that are not processed beyond being live, fresh, or chilled. In contrast, HS-6 030632 applies to frozen rock lobsters, which have different handling and storage requirements.
If you’re dealing with cooked or processed crustaceans, you might consider HS-6 0306XX, which encompasses those products. Always ensure you classify based on the state of the product at the time of import or export.
When shipping rock lobsters, it’s crucial to be clear about their condition. For instance, live lobsters must be packed in a way that maintains their vitality during transport.
Useful terms traders and brokers use for this HS-6 subheading.
live rock lobsters · fresh sea crawfish · chilled crustaceans · Palinurus spp. · Panulirus spp. · Jasus spp. · seafood import · crustacean classification · fresh seafood shipping · aquaculture products · lobster transport · seafood market supply · live seafood handling · rock lobster export · crawfish shipment · insulated containers for seafood · seafood processing
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
Frequent classification questions with short practical guidance.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Common real-world topics that come up during code comparison.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
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