What HS code for live Norway lobsters?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030634
Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not
Heading 0306 — Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030634 when importing or exporting live or chilled Norway lobsters, also known as Nephrops norvegicus. For example, if you're shipping a crate of fresh Norway lobsters from Norway to the U.S., this code applies.
This code specifically targets Norway lobsters, distinguishing them from other crustaceans like shrimp or crabs that fall under different codes. For instance, HS-6 030631 covers live or chilled shrimp, while HS-6 030635 pertains to other crustaceans.
The 030634 line includes Norway lobsters whether they are in shell or not, and it applies to products that are live or chilled. If you have a shipment of freshly caught lobsters packed in ice, this is the correct classification.
When classifying your product, ensure that it meets the criteria of being live or chilled. If your lobsters are frozen or processed, you would need to look at other HS codes under the same heading.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
Norway lobsters · live crustaceans · chilled seafood · Nephrops norvegicus · seafood import · crustacean classification · fresh lobsters · seafood export · live seafood · customs codes · HS code 030634 · frozen crustaceans · seafood regulations · lobster shipping · import/export lobsters
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- A shipment of 200 kg of live Norway lobsters from Norway.
- Chilled Norway lobsters packed in Styrofoam containers for export.
- Fresh Norway lobsters delivered to a seafood market in the U.S.
- A crate of live Norway lobsters for a restaurant supply.
- Norway lobsters transported in a refrigerated truck.
- Bulk order of chilled Norway lobsters for a seafood distributor.
- Live Norway lobsters sold at a fish auction.
- Norway lobsters packaged with ice gel packs for air freight.
Common questions
Frequent classification questions with short practical guidance.
How to classify chilled Norway lobsters?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Are Norway lobsters considered crustaceans?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What is the difference between HS 030634 and 030635?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Can I export live lobsters to the US?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the packaging requirements for Norway lobsters?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to import chilled seafood products?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What are the customs duties for Norway lobsters?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
How to classify Norway lobsters for import
Check the exact product specs and destination-country tariff notes before finalizing the code.
Best practices for shipping live crustaceans
Use this topic to narrow your shortlist, then validate the final code against legal wording.
What to know about exporting chilled lobsters
Check the exact product specs and destination-country tariff notes before finalizing the code.
Differences between live and frozen Norway lobsters
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Customs regulations for importing seafood
Check the exact product specs and destination-country tariff notes before finalizing the code.
How to correctly use HS code 030634
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Requirements for exporting live seafood to the US
Check the exact product specs and destination-country tariff notes before finalizing the code.
What documentation is needed for Norway lobster shipments
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the correct HS code for Norway lobsters?
- The correct HS code for Norway lobsters is **030634**.
- Can I use this code for frozen Norway lobsters?
- No, **030634** is specifically for live or chilled Norway lobsters. For frozen, you would need a different code.
- What are the packaging requirements for shipping live lobsters?
- Live lobsters should be packed in a way that maintains temperature and moisture, typically using Styrofoam containers with ice packs.
- Are there any specific import duties for Norway lobsters?
- Import duties can vary by country; check with your local customs office for the specific rates applicable to **030634**.
- What is the difference between HS 030634 and HS 030635?
- HS **030634** covers live or chilled Norway lobsters, while **030635** pertains to other types of crustaceans.
- How do I ensure compliance when importing Norway lobsters?
- Ensure you have the correct HS code, proper documentation, and adhere to local health regulations for seafood imports.
- Can I export Norway lobsters to any country?
- Exporting Norway lobsters depends on the regulations of the destination country. Always check their import requirements.
- What should I do if my lobsters are not live upon arrival?
- If your lobsters are not live, you may need to classify them under a different HS code and check for compliance with food safety regulations.
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