HS-6 · Subheading
030635
Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not
Heading 0306 — Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030635 when importing or exporting live, fresh, or chilled cold-water shrimps and prawns, such as Pandalus spp. or Crangon crangon. For example, a shipment of fresh, unprocessed shrimp from Canada to the U.S. would fall under this code.
This code specifically applies to cold-water varieties of shrimp and prawns, distinguishing them from warmer water species classified under different codes. For instance, HS-6 030634 covers warm-water shrimps, which have different handling and market considerations.
When dealing with HS-6 030635, ensure that your product is indeed fresh or chilled, as frozen or processed varieties are classified elsewhere. If you have a shipment of chilled prawns packed in ice, this is the correct code.
If you're uncertain about the classification, consider the product's state and species. Cold-water shrimps are typically smaller and have a different texture than their warmer counterparts, which may affect how they are marketed and sold.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
cold-water shrimps · live prawns · fresh seafood · chilled shrimp · Pandalus spp. · Crangon crangon · seafood import · shrimp classification · prawn shipping · frozen shrimp · seafood export · aquatic invertebrates · freshwater crustaceans · seafood regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Fresh cold-water shrimps from Norway, packed in ice
- Chilled prawns shipped from Alaska to a seafood distributor
- Live Pandalus spp. caught in the North Atlantic
- Fresh Crangon crangon for a restaurant supply order
- Chilled shrimp sold at a fish market in bulk
- Exporting fresh prawns to a sushi restaurant
- Cold-water shrimps packaged in vacuum-sealed bags
- Live shrimp for aquaculture purposes
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 030635 used for?
- How to classify cold-water shrimps?
- Are live prawns included in HS 030635?
- What products fall under HS code 030635?
- How to ship fresh shrimp internationally?
- What are the differences between HS 030634 and 030635?
- Can I export chilled prawns under this code?
- What documentation is needed for HS 030635 shipments?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify cold-water shrimps and prawns for export
- What are the requirements for shipping fresh seafood under HS 030635
- Differences between cold-water and warm-water shrimp classifications
- Best practices for importing live prawns under HS code 030635
- What types of shrimp are included in HS 030635
- Understanding seafood import regulations for cold-water prawns
- How to handle customs for fresh shrimp shipments
- What to include on invoices for HS 030635 products
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of shrimp are classified under HS-6 030635?
- HS-6 030635 covers live, fresh, or chilled cold-water shrimps and prawns, specifically species like Pandalus spp. and Crangon crangon.
- Can I use HS-6 030635 for frozen shrimp?
- No, HS-6 030635 is only for live, fresh, or chilled shrimp. Frozen shrimp fall under a different classification.
- What documentation do I need for shipping under HS-6 030635?
- You'll typically need a commercial invoice, packing list, and possibly health certificates depending on the destination country's regulations.
- Are there any special regulations for importing live prawns?
- Yes, importing live prawns may require additional permits and health inspections to prevent the spread of diseases.
- How do I ensure my product qualifies for HS-6 030635?
- Make sure your product is indeed cold-water shrimp or prawns and is either live, fresh, or chilled at the time of export.
- What is the difference between HS-6 030634 and HS-6 030635?
- HS-6 030634 covers warm-water shrimps, while HS-6 030635 is specifically for cold-water varieties.
- Can I export chilled prawns under HS-6 030635?
- Yes, chilled prawns are included in HS-6 030635 as long as they are cold-water species.
- What are the common markets for HS-6 030635 products?
- Common markets include seafood distributors, restaurants, and grocery stores that specialize in fresh seafood.
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