What is HS code 030635 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not
Heading 0306 — Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
Chapter 03: Fish and crustaceans
Use HS-6 030635 when importing or exporting live, fresh, or chilled cold-water shrimps and prawns, such as Pandalus spp. or Crangon crangon. For example, a shipment of fresh, unprocessed shrimp from Canada to the U.S. would fall under this code.
This code specifically applies to cold-water varieties of shrimp and prawns, distinguishing them from warmer water species classified under different codes. For instance, HS-6 030634 covers warm-water shrimps, which have different handling and market considerations.
When dealing with HS-6 030635, ensure that your product is indeed fresh or chilled, as frozen or processed varieties are classified elsewhere. If you have a shipment of chilled prawns packed in ice, this is the correct code.
If you're uncertain about the classification, consider the product's state and species. Cold-water shrimps are typically smaller and have a different texture than their warmer counterparts, which may affect how they are marketed and sold.
Useful terms traders and brokers use for this HS-6 subheading.
cold-water shrimps · live prawns · fresh seafood · chilled shrimp · Pandalus spp. · Crangon crangon · seafood import · shrimp classification · prawn shipping · frozen shrimp · seafood export · aquatic invertebrates · freshwater crustaceans · seafood regulations
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
Frequent classification questions with short practical guidance.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Common real-world topics that come up during code comparison.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
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