What types of Norway lobsters does HS code 030694 cover?

HS code 030694 covers smoked and cooked Norway lobsters, whether they are in their shells or not.

Can I use HS code 030694 for fresh Norway lobsters?

No, HS code 030694 specifically applies to smoked or cooked Norway lobsters. For fresh lobsters, use HS code 030693.

What are the packaging requirements for exporting smoked Norway lobsters?

Smoked Norway lobsters should be vacuum-sealed or packaged in a way that preserves their quality during transport. Check with your local regulations for specific requirements.

Do I need a special permit to import smoked Norway lobsters?

Yes, importing smoked seafood may require permits or inspections depending on the destination country's regulations. Always check with customs.

Are there any specific labeling requirements for HS code 030694?

Yes, labels should include the product name, HS code, and any relevant handling instructions. Ensure compliance with both exporting and importing country regulations.

What is the difference between HS code 030694 and HS code 030693?

HS code 030694 is for smoked or cooked Norway lobsters, while HS code 030693 is for fresh or chilled Norway lobsters.

How do I determine the correct HS code for my lobster shipment?

Consider the state of the lobsters (fresh, smoked, cooked) and their packaging. If unsure, consult with a customs broker for assistance.

Can I export frozen smoked Norway lobsters under HS code 030694?

Yes, frozen smoked Norway lobsters can be classified under HS code 030694, as long as they meet the criteria for smoking and cooking.

HS-6 030694: Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

Plain-language overview

Use HS-6 030694 when importing or exporting smoked Norway lobsters, also known as Nephrops norvegicus. For instance, if you're shipping a box of frozen, smoked Norway lobsters to a restaurant, this is the correct code.

This code specifically covers Norway lobsters that are either smoked or cooked, regardless of whether they are in their shells. In contrast, HS-6 030693 applies to fresh or chilled Norway lobsters, which are not smoked or cooked.

If you're dealing with other crustaceans, such as shrimp or crabs, you’ll need to look at different HS codes under the same heading. For example, HS-6 030691 includes live or fresh lobsters, while HS-6 030692 covers frozen lobsters that are not smoked.

When classifying your product, consider whether the lobsters are smoked, cooked, or in their shell, as these factors determine the appropriate HS code.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

smoked Norway lobsters · Nephrops norvegicus · HS code 030694 · cooked crustaceans · frozen seafood · importing smoked lobsters · exporting Norway lobsters · crustacean classification · seafood shipping · lobster packaging · seafood distributors · catering seafood · gourmet grocery lobsters · lobster in brine · seafood retail · lobster transportation · smoked seafood products

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

A shipment of 100 kg of frozen, smoked Norway lobsters in vacuum-sealed bags.
Exporting smoked Norway lobsters to a seafood distributor in Europe.
Importing a pallet of smoked Norway lobsters for a restaurant chain.
Selling smoked Norway lobsters packaged for retail sale.
Receiving a shipment of cooked and smoked Norway lobsters for a catering event.
Transporting smoked Norway lobsters in brine for a specialty food store.
Shipping Norway lobsters that are smoked and packaged in plastic containers.
Distributing smoked Norway lobsters to gourmet grocery stores.