What is HS code 030695 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
030695
Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
Heading 0306 — Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
Chapter 03: Fish and crustaceans
Plain-language overview
Use HS-6 030695 when importing or exporting smoked or cooked shrimps and prawns, whether in shell or not. For example, if you're shipping a batch of smoked prawns packed in vacuum-sealed bags, this is the code you need.
This code specifically applies to shrimps and prawns that have been smoked or cooked, distinguishing them from other crustaceans that may be fresh or frozen. For instance, HS-6 030693 covers frozen shrimps, while this line focuses on those that have undergone cooking or smoking.
When considering products under this heading, be aware that smoked or cooked preparations can vary widely. If you have a product that is simply dried or salted without cooking or smoking, you would look at HS-6 030694 instead.
It's essential to ensure that your product matches the criteria for this HS-6 line to avoid misclassification. If you have a mixed product containing both smoked and fresh shrimp, consult with a customs broker for the correct classification.
Keywords & topics
Useful terms traders and brokers use for this HS-6 subheading.
smoked prawns · cooked shrimp · HS code 030695 · crustaceans classification · import shrimp · export prawns · seafood customs · prawn packaging · shrimp processing · cooked seafood · smoked seafood · frozen shrimp · dried shrimp products · seafood regulations · customs broker advice
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Smoked prawns in vacuum-sealed packaging
- Cooked shrimp cocktail ready for retail sale
- Canned smoked shrimp in oil
- Frozen cooked prawns for food service
- Dried shrimp snacks marketed as gourmet
- Smoked shrimp used as an ingredient in sauces
- Prawns cooked before being smoked for flavor enhancement
- Packaged smoked shrimp for export to international markets
Common questions
Frequent classification questions with short practical guidance.
How to classify smoked prawns?
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Can I export cooked shrimp under HS 030695?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What products fall under HS code 030695?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Are there different codes for fresh and smoked shrimp?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
What should I know about importing smoked seafood?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
How to package prawns for export?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Do I need a customs broker for HS 030695?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Related topics
Common real-world topics that come up during code comparison.
classification of smoked prawns for customs
Check the exact product specs and destination-country tariff notes before finalizing the code.
how to import cooked shrimp under HS 030695
Check the exact product specs and destination-country tariff notes before finalizing the code.
difference between HS 030695 and HS 030694
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
requirements for exporting smoked seafood products
Check the exact product specs and destination-country tariff notes before finalizing the code.
packaging guidelines for shrimp exports
Check the exact product specs and destination-country tariff notes before finalizing the code.
customs regulations for smoked crustaceans
Check the exact product specs and destination-country tariff notes before finalizing the code.
what to include in shrimp export documentation
Check the exact product specs and destination-country tariff notes before finalizing the code.
best practices for classifying seafood products
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of shrimp are covered under HS-6 030695?
- HS-6 030695 covers smoked or cooked shrimps and prawns, regardless of whether they are in shell or not.
- Can I use HS-6 030695 for frozen shrimp?
- No, HS-6 030695 is specifically for smoked or cooked shrimps. For frozen shrimp, use HS-6 030693.
- What if my product contains both cooked and fresh shrimp?
- If your product contains both, consult a customs broker to determine the correct classification.
- Are there specific packaging requirements for exporting smoked prawns?
- Yes, ensure that your packaging meets food safety regulations and is suitable for export, including proper labeling.
- How can I ensure compliance with customs regulations for HS-6 030695?
- Work with a customs broker who can help you navigate the requirements and ensure accurate classification.
- What are the consequences of misclassifying my shrimp products?
- Misclassification can lead to delays, fines, and additional duties, so it's important to classify correctly.
- Is there a difference between smoked and dried shrimp in classification?
- Yes, smoked shrimp fall under HS-6 030695, while dried shrimp would typically fall under a different code like HS-6 030694.
- Can I import cooked shrimp without a customs broker?
- While it's possible, it's highly recommended to use a customs broker to navigate the complexities of import regulations.
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