What is HS code 030890 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
Aquatic invertebrates; other than crustaceans, molluscs, sea urchins, sea cucumbers and jellyfish, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smoking
Heading 0308 — Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
Chapter 03: Fish and crustaceans
Use HS-6 030890 when importing or exporting aquatic invertebrates like sea cucumbers or jellyfish, which are not classified as crustaceans or molluscs. For example, you might deal with dried or salted sea cucumbers intended for culinary use.
This code specifically addresses aquatic invertebrates that are live, fresh, chilled, frozen, dried, salted, or smoked. It's important to distinguish this from HS-6 030891, which covers smoked aquatic invertebrates, ensuring you classify your products correctly based on their preparation.
When considering HS-6 030890, think about products like live or frozen sea cucumbers and other invertebrates that are not commonly recognized in seafood markets. This line captures a niche segment of the aquatic trade.
If you’re dealing with items like dried or salted sea urchins, you would need to refer to different codes, as they fall under a separate classification. Understanding these nuances helps avoid misclassification and potential customs issues.
Useful terms traders and brokers use for this HS-6 subheading.
aquatic invertebrates · sea cucumbers · dried sea cucumbers · smoked invertebrates · fresh aquatic invertebrates · frozen sea cucumbers · salted jellyfish · live sea cucumbers · cooked invertebrates · chilled seafood · aquatic food products · invertebrate classification
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
Frequent classification questions with short practical guidance.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Common real-world topics that come up during code comparison.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Check the exact product specs and destination-country tariff notes before finalizing the code.
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
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