HS-4 · Heading

0308 — Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process

Chapter 03: Fish and crustaceans

Plain-language overview

Use HS-4 0308 when importing or exporting aquatic invertebrates other than crustaceans and molluscs, such as live sea cucumbers or frozen jellyfish. This heading covers various forms, including fresh, dried, or smoked products, making it essential for accurate classification.

To differentiate between the HS-6 lines, consider the specific type of aquatic invertebrate. For example, if you're dealing with live sea cucumbers, you would use HS-6 030811. If they are frozen, then HS-6 030812 is the correct code. Each subheading specifies the condition and type of the product, so careful selection is crucial.

When classifying sea urchins, the same principle applies. Use HS-6 030821 for live or fresh sea urchins and HS-6 030822 for frozen ones. If your product is dried or smoked, you would refer to HS-6 030829. Understanding these distinctions helps avoid misclassification and potential customs issues.

Keywords & topics

Useful terms traders and brokers use for this HS-4 heading.

aquatic invertebrates classification · HS-4 0308 · sea cucumbers import code · sea urchins export classification · jellyfish HS code · frozen aquatic invertebrates · dried sea cucumbers · smoked sea urchins · live aquatic invertebrates · salted jellyfish

Examples

Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.

Live sea cucumbers (HS-6 030811)
Frozen sea cucumbers (HS-6 030812)
Dried or smoked sea cucumbers (HS-6 030819)
Live sea urchins (HS-6 030821)
Frozen sea urchins (HS-6 030822)
Dried or smoked sea urchins (HS-6 030829)
Jellyfish in various forms (HS-6 030830)

Common questions

Frequent classification questions with short practical guidance.

What is HS-4 0308 used for?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to classify sea cucumbers for import?

Write down material, use, and product form first, then compare nearby lines before you lock the code.

What code for frozen sea urchins?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Are jellyfish included in HS-4 0308?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

How to determine HS-6 for aquatic invertebrates?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

What are the subheadings under HS-4 0308?

Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.

Related topics

Common real-world topics that come up during code comparison.

how to classify aquatic invertebrates for customs

Check the exact product specs and destination-country tariff notes before finalizing the code.

differences between HS-6 codes for sea cucumbers

Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.

importing live jellyfish under HS-4 0308

Check the exact product specs and destination-country tariff notes before finalizing the code.

exporting smoked sea urchins classification

Check the exact product specs and destination-country tariff notes before finalizing the code.

guidelines for HS-4 0308 aquatic invertebrates

Use this topic to narrow your shortlist, then validate the final code against legal wording.

choosing the right HS-6 code for sea cucumbers

Use this topic to narrow your shortlist, then validate the final code against legal wording.

understanding aquatic invertebrates HS codes

Use this topic to narrow your shortlist, then validate the final code against legal wording.

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of aquatic invertebrates does HS-4 0308 cover?: HS-4 0308 covers aquatic invertebrates other than crustaceans and molluscs, including sea cucumbers, sea urchins, and jellyfish.
How do I choose the correct HS-6 code under HS-4 0308?: Select the HS-6 code based on the specific type of aquatic invertebrate and its condition, such as live, frozen, or dried.
Can I use HS-4 0308 for smoked aquatic invertebrates?: Yes, HS-4 0308 includes smoked aquatic invertebrates, but you must specify the type and condition using the appropriate HS-6 code.
What is the HS-6 code for frozen jellyfish?: Use HS-6 030830 for jellyfish in any form, including frozen.
Are there any specific regulations for importing sea cucumbers?: Yes, regulations may vary by country, so check local import requirements for sea cucumbers and ensure compliance.
What should I do if I'm unsure about the correct HS-6 code?: If unsure, consult with a customs broker or refer to the customs tariff schedule for guidance on classification.

Continue classification

Parent context

HS code directory Chapter 03

Nearby siblings

Previous HS-4 0307 Next HS-4 0309

Related actions

Open HS lookup HS-4 headings index HS-6 direct directory HS nomenclature guide

Next best action

Pick one of these actions to move from reading to a defensible classification decision.

Open HS lookup

Run lookup with the heading anchor HS-6 and refine by product wording.

Compare nearby heading

Review adjacent HS-4 heading options in this chapter.

Go to subheading detail

Move to HS-6 text where final classification decisions are made.

Browse this heading in the lookup

Heading-browse mode uses HS-6 030800 (first line of this block).

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HS-6 subheadings (8)

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