HS-6 · Subheading
040110
Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%
Heading 0401 — Milk and cream; not concentrated, not containing added sugar or other sweetening matter
Chapter 04: Dairy produce; birds' eggs; natural honey
Plain-language overview
Use HS-6 040110 when importing or exporting milk and cream that has a fat content not exceeding 1%. For example, if you're shipping low-fat milk in bulk containers, this is the code you need.
This code specifically covers unprocessed milk and cream that is not concentrated and does not contain added sugars. In contrast, HS-6 040120 would apply to milk and cream with a fat content exceeding 1%, so ensure you classify correctly based on fat content.
Products under this code are typically sold as low-fat or skim milk, which is popular for health-conscious consumers. If you're dealing with flavored low-fat milk, you might need to consider other classifications depending on the ingredients.
When considering dairy imports, remember that different countries may have specific regulations regarding fat content and labeling. Always check local requirements to avoid customs issues.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
low-fat milk imports · skim milk classification · 040110 HS code · milk and cream exports · dairy products regulations · fat content in milk · unflavored low-fat cream · bulk dairy shipments · milk packaging requirements · customs dairy classification · non-concentrated milk · low-fat dairy products · milk product labeling · edible dairy imports · cream fat content · natural dairy produce · milk shipment examples
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Bulk shipments of low-fat milk (fat content ≤ 1%)
- Packaged skim milk cartons for retail sale
- Low-fat cream used in food service
- Milk powder with a fat content ≤ 1%
- Dairy products labeled as 'light' or 'low-fat'
- Unflavored low-fat milk in 1-gallon jugs
- Low-fat milk concentrate for baking applications
- Non-dairy creamers with fat content ≤ 1%
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 040110 used for?
- How to classify low-fat milk for export?
- Are there regulations for low-fat dairy imports?
- What products fall under HS-6 040110?
- How do I determine fat content for dairy classification?
- Can I ship flavored low-fat milk under this code?
- What are the customs requirements for dairy products?
- How to avoid issues with low-fat milk imports?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify low-fat milk with 1% fat content
- Requirements for importing low-fat dairy products
- What are the differences between HS-6 040110 and 040120?
- Examples of products classified under HS-6 040110
- Understanding dairy product labeling for imports
- Shipping low-fat cream internationally
- Customs regulations for non-concentrated milk
- Determining the correct HS code for dairy exports
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products can I classify under HS-6 040110?
- You can classify low-fat milk and cream with a fat content not exceeding 1%, including packaged skim milk and low-fat cream for food service.
- How do I know if my product meets the fat content requirement?
- Check the nutritional label on your product. It should clearly state the fat content by weight, ensuring it does not exceed 1%.
- Are there any special regulations for importing low-fat dairy?
- Yes, different countries have specific regulations regarding dairy imports, including fat content and labeling. Always verify local customs regulations.
- Can flavored low-fat milk be classified under this code?
- Flavored low-fat milk may need a different classification depending on the added ingredients, so check the specifics of your product.
- What happens if I classify my product incorrectly?
- Incorrect classification can lead to customs delays, fines, or additional duties. It's crucial to ensure accurate HS code usage.
- Is there a difference between low-fat milk and skim milk for classification?
- Both can fall under HS-6 040110, but make sure the fat content is clearly stated, as skim milk typically has no fat, while low-fat milk can have up to 1%.
- How do I prepare for a customs inspection of dairy products?
- Ensure all documentation is in order, including invoices, product specifications, and compliance with local regulations regarding dairy imports.
- What should I do if I'm unsure about the correct HS code?
- Consult with a customs broker or trade specialist who can provide guidance based on your specific product and its characteristics.
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