What is HS code 040110 used for?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%
Heading 0401 — Milk and cream; not concentrated, not containing added sugar or other sweetening matter
Chapter 04: Dairy produce; birds' eggs; natural honey
Use HS-6 040110 when importing or exporting milk and cream that has a fat content not exceeding 1%. For example, if you're shipping low-fat milk in bulk containers, this is the code you need.
This code specifically covers unprocessed milk and cream that is not concentrated and does not contain added sugars. In contrast, HS-6 040120 would apply to milk and cream with a fat content exceeding 1%, so ensure you classify correctly based on fat content.
Products under this code are typically sold as low-fat or skim milk, which is popular for health-conscious consumers. If you're dealing with flavored low-fat milk, you might need to consider other classifications depending on the ingredients.
When considering dairy imports, remember that different countries may have specific regulations regarding fat content and labeling. Always check local requirements to avoid customs issues.
Useful terms traders and brokers use for this HS-6 subheading.
low-fat milk imports · skim milk classification · 040110 HS code · milk and cream exports · dairy products regulations · fat content in milk · unflavored low-fat cream · bulk dairy shipments · milk packaging requirements · customs dairy classification · non-concentrated milk · low-fat dairy products · milk product labeling · edible dairy imports · cream fat content · natural dairy produce · milk shipment examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
Frequent classification questions with short practical guidance.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Common real-world topics that come up during code comparison.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Check the exact product specs and destination-country tariff notes before finalizing the code.
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
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