TradeTools

HS-4 · Heading

0401Milk and cream; not concentrated, not containing added sugar or other sweetening matter

Chapter 04: Dairy produce; birds' eggs; natural honey

Plain-language overview

Use HS-4 0401 when importing milk and cream that are not concentrated and do not contain added sugars. For example, if you're shipping a container of low-fat milk with a fat content of 0.5%, this code is appropriate.

To choose the correct HS-6 line, consider the fat content of your product. If your shipment includes milk with a fat content of 0.5%, select HS-6 040110. For milk with a fat content between 1% and 6%, use HS-6 040120.

If your product has a fat content exceeding 6% but not exceeding 10%, then HS-6 040140 is the right choice. For cream or milk with a fat content above 10%, you should classify it under HS-6 040150.

Keywords & topics

Short phrases that describe this HS-4 heading when you're searching or filtering schedules.

HS-4 0401 · milk and cream import · fat content classification · non-concentrated milk · dairy product codes · milk without added sugar · cream HS code · import dairy products · milk fat percentage · dairy trade regulations · HS-6 subheadings · milk shipping classification · non-sweetened dairy · importer guide for milk · dairy customs codes

Examples

Drawn from the official tariff wording for this HS-4 heading. Always confirm against your published schedule and legal notes.

  • Low-fat milk (0.5% fat) - HS-6 040110
  • Reduced-fat milk (4% fat) - HS-6 040120
  • Whole milk (8% fat) - HS-6 040140
  • Heavy cream (36% fat) - HS-6 040150
  • Skim milk (0% fat) - HS-6 040110
  • 2% milk - HS-6 040120
  • Milk with 10% fat - HS-6 040150

Common questions

How people often phrase their search when they're trying to classify goods like yours.

  • What is HS-4 0401 used for?
  • How to classify milk for import?
  • What are the fat content categories for milk?
  • Can I import cream under HS-4 0401?
  • What is the difference between HS-6 040110 and HS-6 040120?
  • How do I determine the correct HS code for my dairy shipment?

Related topics

Longer phrases that come up when you're comparing codes or talking to a broker.

  • how to classify milk and cream for import
  • HS-4 0401 dairy product classification guide
  • importing milk without added sugar
  • fat content classification for dairy products
  • choosing the right HS-6 code for milk
  • understanding dairy product HS codes
  • import regulations for non-concentrated milk
  • dairy product fat content categories explained

Questions & answers

For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.

What types of milk fall under HS-4 0401?
HS-4 0401 covers all types of milk and cream that are not concentrated and do not contain added sugars, categorized by their fat content.
How do I know which HS-6 code to use?
Select the HS-6 code based on the fat content of your product: 0-1% fat for HS-6 040110, 1-6% for HS-6 040120, 6-10% for HS-6 040140, and over 10% for HS-6 040150.
Can I import flavored milk under HS-4 0401?
No, flavored milk typically contains added sugars and should be classified under a different HS code.
What if my milk has a fat content of exactly 1%?
If your milk has a fat content of exactly 1%, it should be classified under HS-6 040120, as it exceeds 1% but does not exceed 6%.
Are there any specific import regulations for dairy products?
Yes, dairy products are subject to specific import regulations, including health and safety standards, which vary by country.
What documentation do I need for importing milk?
You will typically need a bill of lading, commercial invoice, and any required health certificates to import milk.

Continue classification

Nearby siblings

Next best action

Pick one of these actions to move from reading to a defensible classification decision.

Browse this heading in the lookup

Heading-browse mode uses HS-6 040100 (first line of this block).

HS-6 subheadings (4)

← HS-4 directory (chapter 04)