HS-6 · Subheading
040150
Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 10%
Heading 0401 — Milk and cream; not concentrated, not containing added sugar or other sweetening matter
Chapter 04: Dairy produce; birds' eggs; natural honey
Plain-language overview
Use HS-6 040150 when importing or exporting milk and cream that has a fat content exceeding 10%. For example, this code applies to whole milk sold in bulk containers or packaged for retail with a fat percentage above the threshold.
This code is distinct from HS-6 040120, which covers milk and cream with a fat content not exceeding 10%. If you're dealing with low-fat dairy products, you will need to classify them under that line instead.
In the broader scope of 0401, which includes all forms of milk and cream, 040150 specifically targets those products that are richer in fat, making it essential for dairy producers and importers to classify their goods correctly.
When shipping products like cream that is intended for whipping or cooking, ensure you use this HS code if the fat content exceeds 10%, as it affects tariff rates and regulatory compliance.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
milk and cream classification · HS code for dairy products · fat content in milk · whole milk shipping · cream for cooking · bulk milk shipments · high fat dairy products · milk export regulations · dairy produce HS codes · non-concentrated milk · cream packaging requirements · milk fat percentage · dairy product compliance · cream for coffee · milk for cheese production · heavy cream classification · milk powder for baking
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Whole milk with 3.5% fat in 1-liter cartons
- Cream with 36% fat content packaged in 500ml bottles
- Bulk shipments of milk with 12% fat for cheese production
- Packaged cream for coffee with a fat content of 15%
- Dairy products labeled as 'heavy cream' with over 10% fat
- Milk powder with a fat content exceeding 10% for baking
- Cream cheese with high-fat content for culinary use
- Milk sold in large containers for ice cream manufacturing
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 040150 used for?
- How to classify milk with over 10% fat?
- Is whole milk classified under HS 040150?
- What are the requirements for shipping cream?
- Can I use HS 040150 for cream cheese?
- What products fall under HS code 0401?
- How do I determine fat content in dairy products?
- What is the difference between HS 040150 and HS 040120?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify high fat milk for export
- What are the shipping regulations for cream with over 10% fat
- Examples of products under HS code 040150
- Understanding dairy product classifications for customs
- How to determine if my milk exceeds 10% fat content
- What documents are needed for importing whole milk
- Differences between concentrated and non-concentrated milk codes
- Best practices for exporting dairy products with high fat content
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are classified under HS code 040150?
- HS code 040150 covers milk and cream with a fat content exceeding 10%, including whole milk, heavy cream, and certain dairy products intended for culinary use.
- How can I determine the fat content of my milk?
- You can determine the fat content of milk by checking the nutritional label or using a lactometer or creamometer for more precise measurements.
- Is there a difference between HS 040150 and HS 040120?
- Yes, HS 040150 is for milk and cream with over 10% fat, while HS 040120 is for those with 10% fat or less. Ensure you classify your products correctly to avoid customs issues.
- Are there specific packaging requirements for shipping cream?
- Yes, cream should be packaged in a way that maintains its quality, typically in airtight containers that prevent spoilage and contamination.
- Can I use HS 040150 for cream cheese?
- No, cream cheese is classified under a different HS code specifically for cheese products. HS 040150 is strictly for milk and cream.
- What are the customs duties for importing high-fat dairy products?
- Customs duties vary by country and product type. Check with your customs broker for specific rates related to HS code 040150.
- Do I need special permits to import milk with high fat content?
- Yes, importing dairy products often requires permits and compliance with health regulations. Consult with your customs broker for specific requirements.
- What should I do if my product's fat content is borderline?
- If your product's fat content is close to the 10% threshold, it’s best to test the fat content accurately and classify accordingly to avoid penalties.
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