What types of products are classified under HS-6 040210?

HS-6 040210 covers powdered milk and cream with a fat content not exceeding 1.5%, such as low-fat milk powder and powdered cream.

How can I verify the fat content of my milk powder?

You can verify fat content through laboratory testing or by checking the product specifications provided by the manufacturer.

Is there a different code for high-fat milk powder?

Yes, high-fat milk powder is classified under **HS-6 040221**, which includes whole milk powder with a fat content above 1.5%.

Can I use HS-6 040210 for flavored milk powders?

Flavored milk powders may fall under a different code, such as **HS-6 040290**, which covers other dairy preparations not specified elsewhere.

What are the import duties for powdered milk?

Import duties for powdered milk vary by country and depend on trade agreements. It's best to consult your customs broker for specific rates.

Do I need special permits to import low-fat milk powder?

Importing low-fat milk powder may require permits depending on the destination country's regulations. Check with local authorities for requirements.

How do I ensure compliance when exporting dairy products?

Ensure compliance by accurately classifying your products, maintaining proper documentation, and adhering to the importing country's regulations.

What packaging is required for powdered milk shipments?

Powdered milk should be packaged in moisture-proof containers, such as sealed bags or cartons, to maintain quality during transport.

HS-6 040210: Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)

Plain-language overview

Use HS-6 040210 when importing or exporting powdered milk or cream that contains less than 1.5% fat. For example, a shipment of low-fat milk powder intended for use in baking or food manufacturing falls under this code.

This code specifically covers dairy products in solid forms, such as powders or granules, that have been concentrated and may contain added sugars. It's important to distinguish it from HS-6 040221, which refers to whole milk powder with higher fat content.

When classifying products, ensure the fat content is accurately measured, as exceeding 1.5% would shift the classification to a different HS code. This is crucial for compliance and correct duty calculations.

If you are dealing with flavored milk powders or those with added nutrients, check if they fit under HS-6 040290 instead, which includes other forms of dairy preparations not specified elsewhere.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

low-fat milk powder · dairy powder classification · milk powder shipments · powdered cream products · food manufacturing ingredients · concentrated milk solids · dairy products export · milk powder with sugar · edible dairy products · powdered dairy ingredients · low-fat cream granules · importing powdered milk · milk powder regulations · food industry dairy products · milk solids classification · powdered milk for baking · nutritional dairy powders

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

Low-fat milk powder for baking mixes
Powdered cream for coffee products
Dairy-based nutritional supplements in powder form
Milk powder used in infant formula with low fat
Baking powder containing low-fat milk solids
Powdered milk for use in ready-to-eat meals
Low-fat dairy powder used in confectionery
Milk powder with added sweeteners for beverages