What types of products are classified under HS-040221?

HS-040221 covers powdered milk and cream with a fat content exceeding 1.5%, such as whole milk powder and cream powder without added sugars.

How do I know if my powdered milk qualifies for HS-040221?

Check the fat content; it must exceed 1.5% and should not contain any added sugars or sweeteners.

Can I use HS-040221 for flavored milk powders?

No, flavored milk powders typically contain added sugars or sweeteners, which disqualifies them from this HS code.

What is the difference between HS-040221 and HS-040229?

HS-040221 is for powdered milk with over 1.5% fat, while HS-040229 is for those with 1.5% fat or less.

Do I need special documentation for importing HS-040221 products?

Yes, ensure you have the necessary health and safety certifications, especially if intended for human consumption.

Is there a specific packaging requirement for HS-040221?

While there are no strict packaging requirements, ensure that the packaging is suitable for maintaining product quality and complies with import regulations.

Can I use HS-040221 for products intended for animal feed?

Yes, as long as the product meets the fat content requirement and is classified correctly.

What should I do if I'm unsure about the classification?

Consult with a customs broker or refer to official customs rulings for guidance on classification.

HS-6 040221: Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)

Plain-language overview

Use HS-6 040221 when importing or exporting powdered milk and cream with a fat content exceeding 1.5%. This includes products like whole milk powder and cream powder that do not contain added sugar or sweeteners. For example, a shipment of 500 kg of whole milk powder intended for baking would fall under this code.

This code specifically applies to concentrated dairy products in solid forms, distinguishing them from HS-6 040229, which covers similar items but with a fat content of 1.5% or less. If you're dealing with powdered milk that has a lower fat content, you would need to classify it differently.

The 040221 line is part of the broader 0402 heading, which covers milk and cream products. This heading narrows down the classification to those dairy products that are concentrated and in solid forms, excluding any that have added sugars.

When considering whether to use this code, think about the end-use of the product. For instance, if you're importing powdered milk for infant formula, you need to ensure it meets the specific fat content requirement to qualify under this HS-6.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

powdered milk classification · whole milk powder · cream powder · dairy products HS code · milk powder fat content · concentrated milk products · solid dairy forms · milk powder for baking · infant formula ingredients · dairy cream powder · animal feed milk powder · nutritional supplements dairy · food service dairy products · retail milk powder

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

500 kg of whole milk powder for baking
200 kg of cream powder for confectionery use
1,000 kg of skim milk powder for dairy processing
300 kg of powdered milk for nutritional supplements
150 kg of concentrated milk powder for food service
250 kg of dairy cream powder for ice cream production
400 kg of powdered milk for animal feed
100 kg of whole milk powder for retail sale