HS-6 · Subheading
070810
Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, fresh or chilled
Heading 0708 — Leguminous vegetables; shelled or unshelled, fresh or chilled
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 070810 when importing or exporting fresh or chilled peas, whether shelled or unshelled. For instance, a shipment of 100 kg of fresh green peas packed in cartons fits this classification.
This code specifically covers leguminous vegetables, focusing on peas (Pisum sativum). If you're dealing with fresh or chilled peas, this is the precise code to use, distinguishing it from other legumes like lentils or chickpeas, which fall under different HS codes.
In contrast, HS-6 070820 covers fresh or chilled beans, which are not the same as peas. Ensure you select the correct code based on the specific leguminous vegetable to avoid customs issues.
When classifying your product, consider whether your peas are shelled or unshelled, as this can affect the import/export process. Both forms are covered under this HS-6, but packaging and labeling should clearly indicate the type.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
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Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- 100 kg of fresh green peas in cartons
- 50 kg of unshelled peas for freezing
- 200 kg of chilled peas for a grocery chain
- A mixed shipment of shelled and unshelled peas
- 500 kg of organic fresh peas for export
- 20 kg of frozen shelled peas in retail packaging
- Bulk shipment of fresh peas for canning
- Small packages of fresh peas for farmers' markets
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What HS code do I use for fresh peas?
- How to classify unshelled peas for export?
- Are shelled peas different in HS classification?
- What are the import regulations for fresh peas?
- Can I use the same code for frozen peas?
- What packaging is required for importing peas?
- How to determine the correct HS code for legumes?
- What is the difference between HS-6 070810 and 070820?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify fresh or chilled peas for customs
- what is the HS code for shelled peas
- requirements for importing unshelled peas
- differences between leguminous vegetables HS codes
- packaging guidelines for exporting fresh peas
- customs classification for frozen peas shipments
- understanding HS codes for leguminous vegetables
- best practices for importing fresh vegetables like peas
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What is the correct HS code for fresh peas?
- Use **HS-6 070810** for fresh or chilled peas, whether shelled or unshelled.
- Can I classify frozen peas under the same HS code?
- No, frozen peas typically fall under a different HS code. Ensure to check the specific classification for frozen products.
- What packaging is required for importing peas?
- Peas should be packaged in a way that maintains freshness, typically in cartons or bags, clearly labeled with the product type.
- Are there different codes for shelled and unshelled peas?
- No, both shelled and unshelled peas are classified under **HS-6 070810**.
- How do I ensure compliance when exporting peas?
- Check local regulations for food safety and import requirements in the destination country, and use the correct HS code.
- What should I do if I'm unsure about the HS code?
- Consult with a customs broker or refer to the official tariff schedule for guidance on classification.
- Is there a difference between HS-6 070810 and HS-6 070820?
- Yes, **HS-6 070810** is for peas, while **HS-6 070820** is for fresh or chilled beans. Ensure you classify correctly.
- What are the import duties for peas?
- Import duties vary by country. Check with your customs authority for specific rates applicable to peas.
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