What are the HS codes for fresh vegetables?
Use it as a chapter cue, then verify the final choice against heading and subheading legal wording.
HS-2 · Chapter 07
HS chapter 07: Edible vegetables
Section II — Vegetable products
Chapter 07 of the Harmonized System covers a wide range of vegetables and certain roots and tubers that are edible. This chapter is essential for importers and exporters dealing with fresh, chilled, frozen, or dried vegetables. It provides a systematic classification of various types of vegetables, allowing traders to accurately identify the correct HS codes for their products.
The chapter is organized into several HS-4 headings, each representing a specific category of vegetables. For instance, HS-4 code 0701 pertains to fresh or chilled potatoes, while 0702 covers fresh or chilled tomatoes. By understanding these classifications, traders can drill down to HS-6 codes, which offer even more detailed product descriptions, ensuring compliance with international trade regulations.
When navigating this chapter, it is important to consider the specific characteristics of the vegetables being traded. Factors such as their state (fresh, chilled, frozen, or dried) and type (like legumes or brassicas) will influence the applicable HS code. Importers and exporters should also be aware of any national digits that may apply, as these can vary by country and affect tariffs and duties.
For further assistance, consulting with a customs broker or trade expert can provide clarity on specific rulings and help ensure that all documentation is in order. This chapter is crucial for anyone involved in the trade of edible vegetables, as it lays the groundwork for proper classification and compliance.
Terms & reference phrasing
These are common trade terms used for this chapter. Use them as context, not as a substitute for legal wording.
HS Chapter 07 · vegetables and tubers · fresh vegetables · chilled vegetables · frozen vegetables · dried vegetables · HS-4 codes · import export vegetables · customs classification · vegetable tariffs · edible roots · leguminous vegetables · vegetable trade compliance · national digits · customs broker · vegetable import regulations · vegetable export regulations
Continue classification
Parent context
Nearby siblings
Related actions
Next best action
Pick one of these actions to move from reading to a defensible classification decision.
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- how to classify fresh or chilled vegetables for export
- understanding HS codes for edible roots and tubers
- navigating HS Chapter 07 for vegetable imports
- requirements for importing frozen vegetables
- guidelines for dried vegetable export classification
- impact of national digits on vegetable tariffs
- importance of consulting a customs broker for vegetable trade
- how to prepare documentation for vegetable shipments
Examples & common questions
Example products reflect typical trade descriptions. The questions below mirror practical doubts teams raise during filing.
Example products
- Fresh or chilled potatoes (HS-4 **0701**)
- Fresh or chilled tomatoes (HS-4 **0702**)
- Fresh or chilled onions and garlic (HS-4 **0703**)
- Frozen vegetables like carrots and turnips (HS-4 **0710**)
- Dried legumes such as chickpeas (HS-4 **0713**)
- Fresh cucumbers and gherkins (HS-4 **0707**)
- Provisionally preserved vegetables (HS-4 **0711**)
- Fresh or dried sweet potatoes (HS-4 **0714**)
Common classification questions
How do I classify frozen vegetables for import?
Confirm composition, processing stage, and end-use in your documents before mapping to country digits.
What is the difference between HS-4 and HS-6 codes?
Use it as a chapter cue, then verify the final choice against heading and subheading legal wording.
Are there specific tariffs for dried vegetables?
Use it as a chapter cue, then verify the final choice against heading and subheading legal wording.
How can I find national digits for vegetable imports?
Confirm composition, processing stage, and end-use in your documents before mapping to country digits.
What types of vegetables fall under HS Chapter 07?
Use it as a chapter cue, then verify the final choice against heading and subheading legal wording.
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of vegetables are included in HS Chapter 07?
- HS Chapter 07 includes a variety of fresh, chilled, frozen, and dried vegetables, including potatoes, tomatoes, onions, and legumes.
- How do I determine the correct HS-4 code for my vegetable shipment?
- To determine the correct HS-4 code, identify the specific type and state of the vegetable you are shipping, then refer to the relevant HS-4 headings in Chapter 07.
- Are there any special regulations for importing vegetables?
- Yes, regulations can vary by country, so it's important to check for any specific import requirements or tariffs that may apply to your vegetable products.
- What should I do if I am unsure about the classification of my vegetables?
- If you are unsure about classification, consult a customs broker or trade expert who can provide guidance on HS codes and compliance requirements.
- Can I export preserved vegetables under HS Chapter 07?
- Yes, preserved vegetables that are unsuitable for immediate consumption can be classified under HS-4 **0711**. Ensure you meet all relevant export regulations.
All HS-4 headings in chapter 07 (14)
Each HS-4 links to a dedicated page with plain-English explanation, HS-6 subheadings, and FAQs. Use Browse to open the lookup in heading mode for that line.
0701
Potatoes; fresh or chilled
0702
Tomatoes; fresh or chilled
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
0705
Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
0707
Cucumbers and gherkins; fresh or chilled
0708
Leguminous vegetables; shelled or unshelled, fresh or chilled
0709
Vegetables; n.e.c. in chapter 07, fresh or chilled
0710
Vegetables (uncooked or cooked by steaming or boiling in water); frozen
0711
Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
0712
Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
0713
Vegetables, leguminous; shelled, whether or not skinned or split, dried
0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Browse first heading (HS-4 0701)
Opens the lookup in heading browse for the first HS-4 block in this chapter (0701). Prefer the table above for a specific HS-4 page with full copy.
Before you file customs documents
Chapter pages on TradeTools are educational summaries, not legal classification determinations. Cross-check candidate codes with official notes, advance rulings where available, and your broker for high-value or borderline goods.
How we classify products explains what TradeTools does (and does not) automate.