What types of vegetables are classified under HS-6 070890?

HS-6 070890 includes fresh or chilled leguminous vegetables like lentils, chickpeas, and unshelled fava beans.

Can I use HS-6 070890 for dried legumes?

No, HS-6 070890 is specifically for fresh or chilled leguminous vegetables. Dried legumes would fall under a different classification.

How do I know if my product qualifies as fresh or chilled?

Fresh or chilled products are typically those that have not undergone drying or processing and are kept at low temperatures to maintain freshness.

What is the difference between HS-6 070890 and HS-6 070820?

HS-6 070890 covers leguminous vegetables other than peas and beans, while HS-6 070820 specifically pertains to fresh or chilled peas.

Is there a specific packaging requirement for HS-6 070890?

While there are no strict packaging requirements, it is advisable to use food-safe materials and label the contents clearly for customs.

What are common issues when classifying leguminous vegetables?

Common issues include confusing dried and fresh products or misclassifying peas with other legumes. Always verify the specific characteristics of your product.

How can I ensure compliance when importing HS-6 070890 products?

Ensure compliance by accurately classifying your products, maintaining proper documentation, and being aware of any import regulations specific to leguminous vegetables.

What should I do if I'm unsure about the HS code for my product?

If unsure, consult with a customs broker or refer to official customs resources to clarify the correct HS code for your specific product.

HS-6 070890: Vegetables, leguminous; (other than peas and beans), shelled or unshelled, fresh or chilled

Plain-language overview

Use HS-6 070890 when importing or exporting fresh or chilled leguminous vegetables, such as lentils, chickpeas, or other similar products. For example, a shipment of fresh chickpeas packed in 25 kg bags would fall under this code.

This code specifically covers leguminous vegetables that are neither peas nor beans, distinguishing it from HS-6 070820, which pertains to fresh or chilled peas. If you’re dealing with fresh lentils, you’ll want to use HS-6 070890 instead of the pea classification.

When considering the broader category of HS-4 0708, which includes all leguminous vegetables, this subheading narrows it down to those that are fresh or chilled, ensuring accurate classification for your products. Proper classification is crucial for compliance and duty assessments.

If you're unsure whether your product fits here, think about its form and condition. Fresh lentils or chickpeas, whether shelled or unshelled, are included, while dried varieties would not qualify under this HS-6.

Keywords & topics

Useful terms traders and brokers use for this HS-6 subheading.

fresh leguminous vegetables · chilled lentils · unshelled chickpeas · importing fresh peas · classification of legumes · vegetable HS codes · exporting lentils · fresh fava beans · leguminous vegetables · shelled kidney beans · bulk mung beans · chilled black-eyed peas

Examples

Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.

Fresh lentils in 25 kg sacks
Chilled chickpeas packed in vacuum-sealed bags
Unshelled fresh fava beans for export
Fresh green peas, classified under a different HS code
Chilled black-eyed peas for grocery distribution
Fresh mung beans sold in bulk
Shelled fresh kidney beans for canning
Chilled pigeon peas for restaurant supply