What is HS code 071010?
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
HS-6 · Subheading
Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen
Heading 0710 — Vegetables (uncooked or cooked by steaming or boiling in water); frozen
Chapter 07: Edible vegetables
Use HS-6 071010 when importing or exporting frozen potatoes that are uncooked or cooked by steaming or boiling in water. For example, if you are shipping a pallet of frozen French fries, this is the correct code to use.
This code specifically covers frozen potatoes, distinguishing them from other frozen vegetables like carrots or peas, which fall under different HS-6 codes. If you’re dealing with frozen mixed vegetables, you would need to look at HS-6 0710XX instead.
When classifying your product, remember that only potatoes that have been frozen and either uncooked or cooked by steaming or boiling qualify for this code. Products like frozen potato wedges or hash browns also fit here, while dehydrated or processed potato products do not.
If you're unsure whether your product fits this classification, consider the preparation method and packaging. Frozen potato products should be clearly labeled and packaged to avoid confusion with other vegetable types.
Useful terms traders and brokers use for this HS-6 subheading.
frozen potatoes · uncooked potatoes · cooked potatoes · HS code for potatoes · import frozen vegetables · export frozen potatoes · frozen French fries · packaging for frozen potatoes · classification of frozen vegetables · potato products · frozen vegetable codes · HS-6 071010 · vegetable import regulations · customs for frozen foods · potato shipping requirements
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
Frequent classification questions with short practical guidance.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Write down material, use, and product form first, then compare nearby lines before you lock the code.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Use this as a comparison hint, then confirm the final decision with legal notes and country-specific rules.
Common real-world topics that come up during code comparison.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Compare adjacent HS lines and pick the one that matches material, function, and product form most closely.
Check the exact product specs and destination-country tariff notes before finalizing the code.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this as a checklist topic, then confirm legal requirements with your broker or customs advisor.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
Use this topic to narrow your shortlist, then validate the final code against legal wording.
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
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