HS-6 · Subheading
071090
Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen
Heading 0710 — Vegetables (uncooked or cooked by steaming or boiling in water); frozen
Chapter 07: Edible vegetables
Plain-language overview
Use HS-6 071090 when importing or exporting frozen vegetable mixtures, whether they are uncooked or cooked by steaming or boiling. For example, a shipment of frozen vegetable medleys containing carrots, peas, and corn falls under this code.
This code specifically addresses vegetable mixtures, distinguishing them from single vegetable entries like HS-6 071010, which covers frozen peas alone. If your product is a blend, 071090 is the correct classification.
The 0710 heading narrows the focus to frozen vegetables, emphasizing those that are either uncooked or cooked. This is crucial for importers and exporters to ensure compliance with customs regulations.
When classifying your products, consider the preparation method and whether they are mixed. Products like frozen stir-fry blends or vegetable soups would fit here, while single frozen vegetables would not.
Keywords & topics
Short phrases that describe this HS-6 subheading when you're searching or filtering schedules.
frozen vegetable mixtures · uncooked vegetable blends · cooked vegetable mixes · HS code 071090 · import frozen vegetables · export vegetable mixtures · mixed vegetables classification · vegetable medleys · frozen stir-fry blends · vegetable soup ingredients · customs vegetable codes · frozen food import regulations
Examples
Drawn from the official tariff wording for this HS-6 subheading. Always confirm against your published schedule and legal notes.
- Frozen vegetable mix containing broccoli, carrots, and bell peppers
- Frozen stir-fry vegetable blend with snap peas and baby corn
- Cooked frozen vegetable medley for ready-to-eat meals
- Frozen mixed vegetables for soups, including potatoes and green beans
- Frozen vegetable blend for pizza toppings, including mushrooms and onions
- Frozen ratatouille mixture of zucchini, eggplant, and tomatoes
- Frozen vegetable curry mix with mixed spices and peas
- Frozen vegetable pot pie filling with mixed root vegetables
Common questions
How people often phrase their search when they're trying to classify goods like yours.
- What is HS code 071090 used for?
- How do I classify frozen vegetable mixtures?
- Are cooked vegetable blends classified differently?
- What products fall under HS-6 071090?
- Can I use HS-6 071090 for single vegetables?
- What customs regulations apply to frozen vegetables?
- How to determine if my product is a vegetable mixture?
- What are the requirements for importing frozen vegetables?
Related topics
Longer phrases that come up when you're comparing codes or talking to a broker.
- How to classify frozen vegetable medleys for customs
- Differences between HS codes for single and mixed vegetables
- What to include in a shipment of frozen vegetable mixtures
- Guidelines for exporting frozen vegetable blends
- How to identify vegetable mixtures for HS classification
- Regulations for importing cooked frozen vegetables
- Examples of products classified under HS-6 071090
- Steps to ensure compliance with frozen vegetable imports
Questions & answers
For orientation only—the binding text is your national tariff and the WCO nomenclature your country uses.
- What types of products are included in HS-6 071090?
- HS-6 071090 includes frozen vegetable mixtures that can be either uncooked or cooked by steaming or boiling. Examples are blends of various vegetables like carrots, peas, and corn.
- Can I use HS-6 071090 for single frozen vegetables?
- No, HS-6 071090 is specifically for vegetable mixtures. For single frozen vegetables, you would use the relevant HS code for that specific vegetable, such as **HS-6 071010** for frozen peas.
- What is the difference between cooked and uncooked vegetable mixtures?
- Cooked vegetable mixtures have been steamed or boiled before freezing, while uncooked mixtures are raw. Both types can be classified under HS-6 071090 as long as they are mixed.
- Are there any specific labeling requirements for frozen vegetable mixtures?
- Yes, ensure that your product labels clearly indicate the contents and whether they are cooked or uncooked. This helps in proper classification and compliance with customs regulations.
- What documentation do I need for importing frozen vegetable mixtures?
- You will typically need a commercial invoice, packing list, and possibly a phytosanitary certificate, depending on the country of import and specific regulations.
- How can I ensure compliance when exporting frozen vegetables?
- Consult with a customs broker familiar with food imports to ensure you meet all regulations, including proper classification and necessary documentation for HS-6 071090.
- What are some common mistakes when classifying frozen vegetable products?
- A common mistake is misclassifying single vegetables as mixtures or failing to specify whether the vegetables are cooked or uncooked, which can lead to customs delays.
- Is there a difference in tariffs for cooked versus uncooked vegetable mixtures?
- Tariffs may vary based on the specific classification and preparation method. It's essential to check the tariff schedule for your specific HS code to understand the applicable duties.
Continue classification
Parent context
Nearby siblings
Related actions
Next best action
Pick one of these actions to move from reading to a defensible classification decision.